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Wild Washington yeast may hold key to reducing sugar content in wine

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Dr. Carolyn Ross earns Sahlin Excellence Award for instruction

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Emma Kadyk, mentor Meijun Zhu Receive Crimson at SURCA

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SFS Oluseyi Shonuyi: CAHNRS scholars reflect on Black History Month, inspirations

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Solving Cider Production Problems

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Wild Washington yeast strains might be beneficial for winemakers

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WSU researchers discover new methods to fight invasive yeast in red winemaking

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Madeline Ryan Fast-Paced Career in Beverage Industry Fills Her Cup

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Ganjyal directs advances in food safety, health, value as School of Food Science interim director

Ganjyal directs advances in food safety, health, value as School of Food Science interim director

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As interim director of the School of Food Science, Girish Ganjyal leads Washington State University education, research, and outreach in food safety, dairy science, and…
2020 SFS Graduates

2020 SFS Graduates

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The WSU/UI School of Food Science held a Virtual Graduation Celebration for Spring 2020 On Friday, May 8, starting at 5 pm. A half-hour social…