Skip to main content Skip to navigation

News

Wild Washington yeast may hold key to reducing sugar content in wine

Published on
Wild Washington yeast may hold key to reducing sugar content in wine

Dr. Carolyn Ross earns Sahlin Excellence Award for instruction

Published on
Dr. Carolyn Ross earns Sahlin Excellence Award for instruction

Emma Kadyk, mentor Meijun Zhu Receive Crimson at SURCA

Published on
Emma Kadyk, mentor Meijun Zhu Receive Crimson at SURCA

SFS Oluseyi Shonuyi: CAHNRS scholars reflect on Black History Month, inspirations

Published on
SFS Oluseyi Shonuyi: CAHNRS scholars reflect on Black History Month, inspirations

Solving Cider Production Problems

Published on
Solving Cider Production Problems

Wild Washington yeast strains might be beneficial for winemakers

Published on
Wild Washington yeast strains might be beneficial for winemakers

WSU researchers discover new methods to fight invasive yeast in red winemaking

Published on
WSU researchers discover new methods to fight invasive yeast in red winemaking

Madeline Ryan Fast-Paced Career in Beverage Industry Fills Her Cup

Published on
Madeline Ryan Fast-Paced Career in Beverage Industry Fills Her Cup
Ganjyal directs advances in food safety, health, value as School of Food Science interim director

Ganjyal directs advances in food safety, health, value as School of Food Science interim director

Published on
As interim director of the School of Food Science, Girish Ganjyal leads Washington State University education, research, and outreach in food safety, dairy science, and…
Ganjyal directs advances in food safety, health, value as School of Food Science interim director
2020 SFS Graduates

2020 SFS Graduates

Published on
The WSU/UI School of Food Science held a Virtual Graduation Celebration for Spring 2020 On Friday, May 8, starting at 5 pm. A half-hour social…
2020 SFS Graduates