Skip to main content Skip to navigation

News

Power of the puff: Girish Ganjyal wins association award

Published on

WSU awarded $10 million to increase nutrition in food crops

Published on

Endowment for Undergraduate Teaching Position

Published on

Students help create 3rd annual ‘Welcome Home’ crop mural

Published on

Wild Washington yeast may hold key to reducing sugar content in wine

Published on

Dr. Carolyn Ross earns Sahlin Excellence Award for instruction

Published on

Emma Kadyk, mentor Meijun Zhu Receive Crimson at SURCA

Published on

SFS Oluseyi Shonuyi: CAHNRS scholars reflect on Black History Month, inspirations

Published on

Solving Cider Production Problems

Published on

Wild Washington yeast strains might be beneficial for winemakers

Published on

WSU researchers discover new methods to fight invasive yeast in red winemaking

Published on

Madeline Ryan Fast-Paced Career in Beverage Industry Fills Her Cup

Published on
Ganjyal directs advances in food safety, health, value as School of Food Science interim director

Ganjyal directs advances in food safety, health, value as School of Food Science interim director

Published on
As interim director of the School of Food Science, Girish Ganjyal leads Washington State University education, research, and outreach in food safety, dairy science, and…
2020 SFS Graduates

2020 SFS Graduates

Published on
The WSU/UI School of Food Science held a Virtual Graduation Celebration for Spring 2020 On Friday, May 8, starting at 5 pm. A half-hour social…

2020 Pacific Northwest Winery of the Year: Clearwater Canyon Cellars

Published on
Welcome Catherine Cantley to the School of Food Science

Welcome Catherine Cantley to the School of Food Science

Published on
Catherine Cantley is the new Assistant Professor at the Caldwell Food Technology Center. Catherine has a diverse set of experiences that include manufacturing, process engineering, product…
Welcome Minto Michael to the School of Food Science

Welcome Minto Michael to the School of Food Science

Published on
Minto Michael is the new Assistant Professor of Dairy Science in the School of Food Science. His primary research focus is on dairy microbiology and safety, which…
The Science behind the Most Important Meal of the Day

The Science behind the Most Important Meal of the Day

Published on
What was the first thing you did to wake yourself up in the morning as a kid? Many started their morning routine by jumping up…
Produce Safety Alliance Grower Training & Aquaponics and Intensive Containerized Hydroponics Course

Produce Safety Alliance Grower Training & Aquaponics and Intensive Containerized Hydroponics Course

Published on
There will be 2 courses offered this March for Produce Safety Alliance Grower Training & Aquaponics and Intensive Containerized Hydroponics. See the below schedule for course…
Jake Fischer’s success with Food Science and LambWeston

Jake Fischer’s success with Food Science and LambWeston

Published on
Jake Fischer, SFS alum, grew up on a wheat farm and was more interested in what wheat was used for versus what wheat was. After…
Zachary Cartwright’s prize-winning trip to the UK

Zachary Cartwright’s prize-winning trip to the UK

Published on
Zachary Cartwright had the opportunity to travel to the UK after winning the 2017 IFT Video Thesis Competition sponsored by Campden BRI. Check out his…
Welcome Faith Critzer to the School of Food Science

Welcome Faith Critzer to the School of Food Science

Published on
Q: Why did you choose Food Science? A: I was finishing up a B.S. in Animal Science at the University of Tennessee when I took…
Caroyln Ross Keynote Speaker for 16th USAIN Biennial Conference

Caroyln Ross Keynote Speaker for 16th USAIN Biennial Conference

Published on
In May, Washington State University Libraries Pullman will host the 16th United States Agricultural Information Network (USAIN) Biennial Conference in Pullman. Carolyn Ross will be…
Gulhan Unlu featured in Washington State Magazine’s Winter 2017 Edition

Gulhan Unlu featured in Washington State Magazine’s Winter 2017 Edition

Published on
Congratulations to Gulhan Unlu for being featured in Washington State Magazine’s Winter 2017 edition. Gulhan discussed how probiotics and LAB work to benefit our health.…
Arianne Kreger’s 6 month long internship in Bali

Arianne Kreger’s 6 month long internship in Bali

Published on
Arianne Kreger graduated from WSU in Food Science in May 2017. Kreger just finished a 6 month long internship in Bali, Indonesia with East Bali…

Published on

Published on

Published on