WSU SFS Product Development Club Named Finalist in Baking Competition
The Product Development Club received huge news when the American Baking Society (ABS) informed them that their brownie was named a finalist for their Product…
School of Food Science Welcomes New Director
January 1 marked the much-anticipated start of new director Soo-Yeun Lee. Dr. Lee joins the Food Science department in Pullman with over 20 years of…
Power of the puff: Girish Ganjyal wins association award
WSU awarded $10 million to increase nutrition in food crops
Endowment for Undergraduate Teaching Position
Students help create 3rd annual ‘Welcome Home’ crop mural
Wild Washington yeast may hold key to reducing sugar content in wine
Dr. Carolyn Ross earns Sahlin Excellence Award for instruction
Emma Kadyk, mentor Meijun Zhu Receive Crimson at SURCA
SFS Oluseyi Shonuyi: CAHNRS scholars reflect on Black History Month, inspirations
Solving Cider Production Problems
Wild Washington yeast strains might be beneficial for winemakers
WSU researchers discover new methods to fight invasive yeast in red winemaking
Madeline Ryan Fast-Paced Career in Beverage Industry Fills Her Cup
Ganjyal directs advances in food safety, health, value as School of Food Science interim director
As interim director of the School of Food Science, Girish Ganjyal leads Washington State University education, research, and outreach in food safety, dairy science, and…
2020 SFS Graduates
The WSU/UI School of Food Science held a Virtual Graduation Celebration for Spring 2020 On Friday, May 8, starting at 5 pm. A half-hour social…
2020 Pacific Northwest Winery of the Year: Clearwater Canyon Cellars
Welcome Catherine Cantley to the School of Food Science
Catherine Cantley is the new Assistant Professor at the Caldwell Food Technology Center. Catherine has a diverse set of experiences that include manufacturing, process engineering, product…
Welcome Minto Michael to the School of Food Science
Minto Michael is the new Assistant Professor of Dairy Science in the School of Food Science. His primary research focus is on dairy microbiology and safety, which…
The Science behind the Most Important Meal of the Day
What was the first thing you did to wake yourself up in the morning as a kid? Many started their morning routine by jumping up…
Produce Safety Alliance Grower Training & Aquaponics and Intensive Containerized Hydroponics Course
There will be 2 courses offered this March for Produce Safety Alliance Grower Training & Aquaponics and Intensive Containerized Hydroponics. See the below schedule for course…
Jake Fischer’s success with Food Science and LambWeston
Jake Fischer, SFS alum, grew up on a wheat farm and was more interested in what wheat was used for versus what wheat was. After…
Zachary Cartwright’s prize-winning trip to the UK
Zachary Cartwright had the opportunity to travel to the UK after winning the 2017 IFT Video Thesis Competition sponsored by Campden BRI. Check out his…
Welcome Faith Critzer to the School of Food Science
Q: Why did you choose Food Science? A: I was finishing up a B.S. in Animal Science at the University of Tennessee when I took…
Caroyln Ross Keynote Speaker for 16th USAIN Biennial Conference
In May, Washington State University Libraries Pullman will host the 16th United States Agricultural Information Network (USAIN) Biennial Conference in Pullman. Carolyn Ross will be…
Gulhan Unlu featured in Washington State Magazine’s Winter 2017 Edition
Congratulations to Gulhan Unlu for being featured in Washington State Magazine’s Winter 2017 edition. Gulhan discussed how probiotics and LAB work to benefit our health.…
Arianne Kreger’s 6 month long internship in Bali
Arianne Kreger graduated from WSU in Food Science in May 2017. Kreger just finished a 6 month long internship in Bali, Indonesia with East Bali…