WSU researchers discover new methods to fight invasive yeast in red winemaking
Madeline Ryan Fast-Paced Career in Beverage Industry Fills Her Cup
Ganjyal directs advances in food safety, health, value as School of Food Science interim director
As interim director of the School of Food Science, Girish Ganjyal leads Washington State University education, research, and outreach in food safety, dairy science, and…
2020 SFS Graduates
The WSU/UI School of Food Science held a Virtual Graduation Celebration for Spring 2020 On Friday, May 8, starting at 5 pm. A half-hour social…