Administration & Staff Jodi Anderson Academic Coordinator/Advisor jlanderson@wsu.edu (509) 335-4763 Jodi Anderson Academic Coordinator/Advisor Email: jlanderson@wsu.edu Phone: (509) 335-4763 Office: FSHN 106L Physical Mail School of Food Science Washington State University PO Box 646376 Pullman, WA 99164 Cathy Blood Events Coordinator blood@wsu.edu (509) 335-2845 Cathy Blood Events Coordinator Email: blood@wsu.edu Phone: (509) 335-2845 Office: FSHN 123 Physical Mail School of Food Science Washington State University PO Box 646376 Pullman, WA 99164 Tonia Green Research Intern tonia.green@wsu.edu (509) 335-6080 Tonia Green Research Intern Email: tonia.green@wsu.edu Phone: (509) 335-6080 Office: FSHN 106 Physical Mail School of Food Science Washington State University PO Box 646376 Pullman, WA 99164 John Haugen WSU Creamery Manager jfhaugen@wsu.edu (509) 335-5737 John Haugen WSU Creamery Manager Email: jfhaugen@wsu.edu Phone: (509) 335-5737 Office: Food Quality 101 Physical Mail School of Food Science Washington State University PO Box 646376 Pullman, WA 99164 Jane Lawford Administrative Manager lawford@wsu.edu (509) 335-8089 Jane Lawford Administrative Manager Email: lawford@wsu.edu Phone: (509) 335-8089 Office: FSHN 106J Physical Mail School of Food Science Washington State University PO Box 646376 Pullman, WA 99164 Beata Vixie Research Intern bvixie@wsu.edu (509) 335-2438 Beata Vixie Research Intern Email: bvixie@wsu.edu Phone: (509) 335-2438 Office: FSHN 116 EducationMS in Food Science Physical Mail Washington State University PO Box 646376 Pullman, Washington 99164-6376 Frank Younce Senior Scientific Assistant (Pilot Plant) younce@wsu.edu (509) 335-7603 Frank Younce Senior Scientific Assistant (Pilot Plant) Email: younce@wsu.edu Phone: (509) 335-7603 Office: FSHN G20E Physical Mail School of Food Science Washington State University PO Box 646376 Pullman, WA 99164
