General

After over 30 years of working as a Food Scientist at Washington State University’s School of Food Science, Dr. Charles Edwards announced that he will be retiring. Dr. Edwards began his journey to Pullman at his family vineyard in the San Joaquin Valley of California. It was at his family vineyard that he learned hard […]

After a lot of hard work developing a baked good for the American Society of Baking (ASB) competition, the Washington State School of Food Science Product Development Team saw their efforts come to fruition when it was announced that they finished second in the competition. The baked good that the team created was a brownie […]