Faculty & Extension Specialists Thuy Bernhard Teaching Assistant Professor – Careerthuy.bernhard@wsu.edu509-335-2101 Girish Ganjyal Professor, Food Processing Specialistgirish.ganjyal@wsu.eduFSHN 108Lab: FSHN 212 & 283509-335-5613 Soo-Yeun Lee Professor and Director of the School of Food Sciencesy.lee@wsu.eduFSHN 106H509-335-9447 Carolyn Ross Professor and Director of the WSU Sensory Science Centercfross@wsu.edu0122 Academic Faculty Office509-335-2438 Stephanie Smith Consumer Food Safety Specialist, Assistant Professorsteph.smith@wsu.edu0110 Academic Faculty Office509-335-0972 Meijun Zhu Professormeijun.zhu@wsu.edu0224 Academic Faculty Office509-335-4016 Claire Murphy Food Safety Specialist – Prosser, WAclaire.murphy@wsu.edu Youngsoo Lee Associate Professor, Biological Systems Engineeringyoungsoo.lee@wsu.eduL.J. Smith Hall, Pullman509-335-1347
Girish Ganjyal Professor, Food Processing Specialistgirish.ganjyal@wsu.eduFSHN 108Lab: FSHN 212 & 283509-335-5613
Carolyn Ross Professor and Director of the WSU Sensory Science Centercfross@wsu.edu0122 Academic Faculty Office509-335-2438
Stephanie Smith Consumer Food Safety Specialist, Assistant Professorsteph.smith@wsu.edu0110 Academic Faculty Office509-335-0972
Youngsoo Lee Associate Professor, Biological Systems Engineeringyoungsoo.lee@wsu.eduL.J. Smith Hall, Pullman509-335-1347