WSU SFS Product Development Club Named Finalist in Baking Competition

The Product Development Club received huge news when the American Society of Baking (ASB) informed them that their brownie was named a finalist for their Product Development Competition. The Washington State University (WSU) Product Development Club will travel to Chicago to represent the school as a finalist. With only three teams being named as finalists, […]

A logo for the brownie designed by Bryan Michael Pepito.

WSU School of Food Science welcomes Dr. Soo-Yeun Lee

The Food Science department started the new year strong with the arrival of Dr. Soo-Yeun Lee as the new director. January 1 marks the much-anticipated start of new director Soo-Yeun Lee. Dr. Lee joins the Food Science department in Pullman with over 20 years of experience within Food Science and Human Nutrition. “I want to […]

A photo of Dr. Soo-Yeun Lee

Dr. Girish Ganjyal details busy week in India

This week has been a busy one for Dr. Girish Ganjyal, as he traveled to India to speak on behalf of Washington State University and the food science department. Over the course of a week, Dr. Ganjyal took part in two different seminars in India with his focus being on pulse proteins. “These connections, interactions, […]