The Product Development Club received huge news when the American Society of Baking (ASB) informed them that their brownie was named a finalist for their Product Development Competition. The Washington State University (WSU) Product Development Club will travel to Chicago to represent the school as a finalist. With only three teams being named as finalists, […]
The Food Science department started the new year strong with the arrival of Dr. Soo-Yeun Lee as the new director. January 1 marks the much-anticipated start of new director Soo-Yeun Lee. Dr. Lee joins the Food Science department in Pullman with over 20 years of experience within Food Science and Human Nutrition. “I want to […]
This week has been a busy one for Dr. Girish Ganjyal, as he traveled to India to speak on behalf of Washington State University and the food science department. Over the course of a week, Dr. Ganjyal took part in two different seminars in India with his focus being on pulse proteins. “These connections, interactions, […]
