What Is Food Science?
Food Science is a multidisciplinary field where chemistry, biology, engineering, microbiology and psychology intersect in order to provide safe, delicious, and nutritious foods. It is easy to see why it is such a draw since there is something for everyone.
Degree & Certificate Options
Discover a Wide Range of Careers
The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation’s largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science.
Students graduating from the School of Food Science are in high demand in every aspect of the food and wine industry. Graduates have their pick of jobs in the Pacific Northwest and beyond.