What Is Food Science?
Food Science is a multidisciplinary field where chemistry, biology, engineering, microbiology and psychology intersect in order to provide safe, delicious, and nutritious foods. It is easy to see why it is such a draw since there is something for everyone. Our students have many career options available to them upon graduation in these fields:
Product Development
Sensory Science
Food Manufacturing
Food Chemistry
Quality Assurance
Food Safety & Microbiology
Food Engineering
Regulatory Compliance
What Salaries do Food Scientists Earn?
Learn more about our undergraduate and graduate curriculum at the SFS!
More facts about Food Science!
Alumni talk about their career choice
“I am glad that I majored in food science because I have been able to help ensure that my company produces safe items that everyone will feel confident to eat.” – Megan Leifson, Lucks Food Decorating Company, Tacoma, Washington
“I have often realized that I made a great career choice! The collaboration of technical, marketing, and sales people provide a very intriguing work environment.” – Patrick Lathrop, Group Leader Research & Development, Bunge Foods; Seattle, WA
“Choosing a career in food science was easy for me; I love my job and enjoy seeing the results of my efforts in the retail market.” – Craig H. Doan, Food Technologist, Heinz Frozen Food Company, Ore-Ida; Ontario, OR