What Salaries do Food Scientists Earn?
More facts about Food Science!
Alumni talk about their career choice
“I am glad that I majored in food science because I have been able to help ensure that my company produces safe items that everyone will feel confident to eat.” – Megan Leifson, Lucks Food Decorating Company, Tacoma, Washington
“I have often realized that I made a great career choice! The collaboration of technical, marketing, and sales people provide a very intriguing work environment.” – Patrick Lathrop, Group Leader Research & Development, Bunge Foods; Seattle, WA
“Choosing a career in food science was easy for me; I love my job and enjoy seeing the results of my efforts in the retail market.” – Craig H. Doan, Food Technologist, Heinz Frozen Food Company, Ore-Ida; Ontario, OR