Extension & Outreach

The WSU Creamery provides teaching and research opportunities to the university community and to the dairy industry, exceptional work experience to student employees and financial support to students and university operations.

Consumer food safety extension at the Washington State University is designed to assist the food consumers in the State of Washington, the Pacific Northwest region, and the Nation.

The applied food microbiology research program is focused on food safety and dairy microbiology.

Food processing extension at the Washington State University is designed to assist the food processors of all types and sizes in the State of Washington, the Pacific Northwest region, and the Nation.

Produce Food Safety extension at the Washington State University is designed to assist the food producers of all types and sizes in the State of Washington, the Pacific Northwest region, and the Nation.

The WSU Process Pilot Plant is a modern 7,100 square foot facility in the Food Science and Human Nutrition Building on the WSU campus in Pullman, WA.

As part of a land-grant and research institution of distinction, the Sensory Evaluation Facility at WSU contributes to the wider body of knowledge of sensory science through research, teaching, and service.

The School of Food Science offers a series of five online courses, lasting approximately 9 weeks, which are designed to be flexible enough to accommodate the schedules of busy food science professionals.

The Western Wheat Quality Lab, located here in Pullman, Washington, conducts cooperative investigations, basic research, and development of new and better methods.