Extension & Outreach

The WSU Creamery provides teaching and research opportunities to the university community and to the dairy industry, exceptional work experience to student employees, and financial support to students and university operations.

Consumer food safety extension at the Washington State University is designed to assist food consumers in the State of Washington, the Pacific Northwest region, and across the country.

Food processing extension at the Washington State University is designed to assist food processors of all types in the State of Washington, the Pacific Northwest region, and across the country.

Produce Food Safety extension at the Washington State University is designed to assist food producers of all types and sizes in the State of Washington, the Pacific Northwest region, and across the country.

The WSU Process Pilot Plant is a modern 7,100 square foot facility in the Food Science and Human Nutrition Building on the WSU campus in Pullman, WA.

As part of a land-grant and research institution of distinction, the Sensory Evaluation Facility at WSU contributes to the wider body of knowledge of sensory science through research, teaching, and service.

The School of Food Science offers a series of five online courses, lasting approximately 9 weeks, which are designed to be flexible enough to accommodate the schedules of busy food science professionals.

The Western Wheat Quality Lab, located in Pullman, Washington, conducts cooperative investigations, basic research, and development of new and better methods.