School of Food Science

WSU SFS Product Development Club Named Finalist in Baking Competition

The Product Development Club received huge news when the American Society of Baking (ASB) informed them that their brownie was named a finalist for their Product Development Competition. The Washington State University (WSU) Product Development Club will travel to Chicago to represent the school as a finalist. With only three teams being named as finalists, […]

A logo for the brownie designed by Bryan Michael Pepito.