School of Food Science

PULLMAN, Wash. — About ten years ago, Nattapon Kaisangsri visited the School of Food Science to conduct research on Extrusion Processing for six months with Dr. Ganjyal, during his Ph.D. at King Mongkut’s University of Technology Thonburi (KMUTT). Just last week, Dr. Kaisangsri came back to visit us again, now as an Assistant Professor at […]

The Product Development Club received huge news when the American Society of Baking (ASB) informed them that their brownie was named a finalist for their Product Development Competition. The Washington State University (WSU) Product Development Club will travel to Chicago to represent the school as a finalist. With only three teams being named as finalists, […]