News

The Food Science department started the new year strong with the arrival of Dr. Soo-Yeun Lee as the new director. January 1 marks the much-anticipated start of new director Soo-Yeun Lee. Dr. Lee joins the Food Science department in Pullman with over 20 years of experience within Food Science and Human Nutrition. “I want to […]

This week has been a busy one for Dr. Girish Ganjyal, as he traveled to India to speak on behalf of Washington State University and the food science department. Over the course of a week, Dr. Ganjyal took part in two different seminars in India with his focus being on pulse proteins. “These connections, interactions, […]