School of Food Science

2014 News

Cultivating New Credentials in Cyberspace

Food Quality and Safety Magazine has featured the WSU Online Master’s in Agriculture: Food Science and Management. Hear from Program Director Dr. Barbara Rasco and current MS Ag FSM student Fangliang Carpenter in the magazine article here. Learn more about the program to see if it’s a good fit for you! Visit the WSU Online Degree website […]

LCIFT Student Poster Night and IFTSA Banquet

A banquet held in conjunction with a research poster competition closed out the activities of an eventful weekend in March of 2014 for the School of Food Science. The Lewis and Clark Chapter of the Institute of Food Technologists (LCIFT) hosted a banquet at the University of Idaho Commons Building as the final event in […]

School of Food Science Director steps down; faculty member steps up as interim

Dr. Denise M. Smith, who has served as director of the University of Idaho/Washington State University Bi-state School of Food Science (SFS), has stepped down from the position effective March 1, 2014. Barbara Rasco, Ph.D., JD, a professor in the SFS and Program Director of the Online Master’s in Agriculture: Food Science and Management program, […]

School of Food Science Hosts Six University Student Teams for Trivia Competition

PULLMAN, WA – Teams of students from six universities will come together at the School of Food Science on March 29, 2014 to compete in a food science quiz bowl competition. The event will coincide with the annual Institute of Food Technologists Student Association (IFTSA) Pacific West area meeting. The Food Science College Bowl will […]

IFTSA Area Meeting and College Bowl Competition

Come support the School of Food Science as we host the IFTSA Pacific West Area Meeting and College Bowl Tournament!   We would love to see industry representatives and alumni join us for this collaborative event.   March 28-29, 2014 Hosted on the Palouse at the School of Food Science (All events except for the Closing […]

NWFPA Scholarship Recipient Earned More than Money

The Food Science Club in the School of Food Science works hard to have the Portland, Oregon industry trip overlap with this conference so that students are able to attend the trade show.  NWFPA pays for the travel and registration for the scholarship recipients to attend sessions and the trade show.  “This opportunity gave me […]

Dick Dougherty Retires after 23 Years of Service

For 23 years, Dick Dougherty has been the “go-to guy” for food safety issues in the state of Washington. In January, Dr. Dougherty retired as Professor Emeritus from Washington State University’s School of Food Science. His years of service as a Professor and Extension Specialist will be remembered for all the help he provided to […]

Students Compete at WSU Wiley Research Exposition

The School of Food Science was well represented at the WSU Wiley Research Exposition with two oral presentations and one poster presentation by our students. The exposition was held at the Compton Union Building on the WSU Campus in Pullman. The February 21st event invited student researchers from all across campus to present their findings […]

Students Tour Food Companies

Nineteen students from the School of Food Science took their annual “Portland Trip” in January to tour a variety of food companies in the Portland, OR area. Our future food scientists had the opportunity to tour and learn more about 13 different companies. On their way toward Portland on Thursday, January 9th, a portion of […]

Dairy Processing Specialist hired for UI Twin Falls Extension Center

Brook Leguineche is the newest member of the School of Food Science and Idaho TechHelp. Brook has accepted the new Extension Dairy Processing Specialist position located at the UI Twin Falls Extension Center on the College of Southern Idaho campus. In her new role with the School of Food Science and TechHelp, her primary responsibility […]

Graduate Students take Top Spots in WAWAGG Poster Competition

Two students working toward advanced Food Science degrees at the School of Food Science took first and second place at the recent regional wine conference’s poster session.         Masters student Zachary Cartwright (whose major advisor is Charlie Edwards) won first place in the graduate division of the Washington Association of Wine Grape […]

Spring Semester Start Dates

Washington State University classes start on Monday, January 13. University of Idaho classes start on Wednesday, January 15.

Faculty, Staff
& Student
ACCOMPLISHMENTS

click to see…

News Archive

2013 News Items

2012 News Items

2011 News Items

School of Food Science, WSU - Pullman, WA, 509-335-3843 | UI - Moscow, ID, 208-885-0707 | Contact Us | Log in
© 2014 Washington State University | Accessibility | Policies | Copyright