Come support the School of Food Science as we host the IFTSA Pacific West Area Meeting and College Bowl Tournament! We would love to see industry representatives and alumni join us for this collaborative event. March 28-29, 2014 Hosted on the Palouse at the School of Food Science (All events except for the Closing […]
The Food Science Club in the School of Food Science works hard to have the Portland, Oregon industry trip overlap with this conference so that students are able to attend the trade show. NWFPA pays for the travel and registration for the scholarship recipients to attend sessions and the trade show. “This opportunity gave me […]
For 23 years, Dick Dougherty has been the “go-to guy” for food safety issues in the state of Washington. In January, Dr. Dougherty retired as Professor Emeritus from Washington State University’s School of Food Science. His years of service as a Professor and Extension Specialist will be remembered for all the help he provided to […]
The School of Food Science was well represented at the WSU Wiley Research Exposition with two oral presentations and one poster presentation by our students. The exposition was held at the Compton Union Building on the WSU Campus in Pullman. The February 21st event invited student researchers from all across campus to present their findings […]
Nineteen students from the School of Food Science took their annual “Portland Trip” in January to tour a variety of food companies in the Portland, OR area. Our future food scientists had the opportunity to tour and learn more about 13 different companies. On their way toward Portland on Thursday, January 9th, a portion of […]
Brook Leguineche is the newest member of the School of Food Science and Idaho TechHelp. Brook has accepted the new Extension Dairy Processing Specialist position located at the UI Twin Falls Extension Center on the College of Southern Idaho campus. In her new role with the School of Food Science and TechHelp, her primary responsibility […]
Two students working toward advanced Food Science degrees at the School of Food Science took first and second place at the recent regional wine conference’s poster session. Masters student Zachary Cartwright (whose major advisor is Charlie Edwards) won first place in the graduate division of the Washington Association of Wine Grape […]
Washington State University classes start on Monday, January 13. University of Idaho classes start on Wednesday, January 15.