Last week students within the WSU School of Food Science were represented at two separate research showcases. First was the Showcase for Undergraduate Research and Creative Activities (SURCA). After that, there was the Graduate and Professional Student Association (GPSA) Research Exposition. SFS Students at SURCA Hallie Simpson SFS Students at GPSA Research Exposition Ipek Aktuna […]
After over 30 years of working as a Food Scientist at Washington State University’s School of Food Science, Dr. Charles Edwards announced that he will be retiring. Dr. Edwards began his journey to Pullman at his family vineyard in the San Joaquin Valley of California. It was at his family vineyard that he learned hard […]
After a lot of hard work developing a baked good for the American Society of Baking (ASB) competition, the Washington State School of Food Science Product Development Team saw their efforts come to fruition when it was announced that they finished second in the competition. The baked good that the team created was a brownie […]
Timeline The T-Shirt design contest for the new 2023 SFS T-Shirt will run from March 2nd, 2023, until April 7th. During this time, we are asking students, faculty, and staff within the School of Food Science to submit their designs for a school t-shirt. Submission Location Designs can be submitted here! T-Shirt Design The crimson […]
The Product Development Club received huge news when the American Society of Baking (ASB) informed them that their brownie was named a finalist for their Product Development Competition. The Washington State University (WSU) Product Development Club will travel to Chicago to represent the school as a finalist. With only three teams being named as finalists, […]
The Food Science department started the new year strong with the arrival of Dr. Soo-Yeun Lee as the new director. January 1 marks the much-anticipated start of new director Soo-Yeun Lee. Dr. Lee joins the Food Science department in Pullman with over 20 years of experience within Food Science and Human Nutrition. “I want to […]
This week has been a busy one for Dr. Girish Ganjyal, as he traveled to India to speak on behalf of Washington State University and the food science department. Over the course of a week, Dr. Ganjyal took part in two different seminars in India with his focus being on pulse proteins. “These connections, interactions, […]
