Skip to main content Skip to navigation

News

Welcome Minto Michael to the School of Food Science

Published on
Minto Michael is the new Assistant Professor of Dairy Science in the School of Food Science. His primary research focus is on dairy microbiology and safety, which…

The Science behind the Most Important Meal of the Day

The Science behind the Most Important Meal of the Day

Published on
What was the first thing you did to wake yourself up in the morning as a kid? Many started their morning routine by jumping up…

Produce Safety Alliance Grower Training & Aquaponics and Intensive Containerized Hydroponics Course

Produce Safety Alliance Grower Training & Aquaponics and Intensive Containerized Hydroponics Course

Published on
There will be 2 courses offered this March for Produce Safety Alliance Grower Training & Aquaponics and Intensive Containerized Hydroponics. See the below schedule for course…

Jake Fischer’s success with Food Science and LambWeston

Jake Fischer’s success with Food Science and LambWeston

Published on
Jake Fischer, SFS alum, grew up on a wheat farm and was more interested in what wheat was used for versus what wheat was. After…

Zachary Cartwright’s prize-winning trip to the UK

Zachary Cartwright’s prize-winning trip to the UK

Published on
Zachary Cartwright had the opportunity to travel to the UK after winning the 2017 IFT Video Thesis Competition sponsored by Campden BRI. Check out his…

Welcome Faith Critzer to the School of Food Science

Welcome Faith Critzer to the School of Food Science

Published on
Q: Why did you choose Food Science? A: I was finishing up a B.S. in Animal Science at the University of Tennessee when I took…