Extension

KMUTT Returns to WSU 10 Years Later

PULLMAN, Wash. — About ten years ago, Nattapon Kaisangsri visited the School of Food Science to conduct research on Extrusion Processing for six months with Dr. Ganjyal, during his Ph.D. at King Mongkut’s University of Technology Thonburi (KMUTT). Just last week, Dr. Kaisangsri came back to visit us again, now as an Assistant Professor at […]

The lab group, Girish Ganjyal, and the KMUTT visitors gather around the extrusion machine and smile.