Thuy Bernhard

Teaching Assistant Professor – Career

Photo of Thuy Bernhard

Education

  • Doctorate of Philosophy in Food Science, Washington State University, 2015
  • Preliminary Teaching Credential in Biological Sciences, California State University Fresno, 2011
  • Bachelor of Science in Neurobiology, Physiology, & Behavior, University of California Davis, 2009 

Courses Taught

  • FS 531 Advanced Food Safety & Quality
  • FS 510 Functional Foods & Health
  • FS 461 Food Chemistry Laboratory
  • FS 110 Introduction to Food Science
  • FS 101 Food Safety: Microbiology & Chemistry
  • FS 102 Food Protection Plans: PCQI Certificate
  • FS 103 Food Quality & Auditing
  • FS 104 Food Processing & Unit Operations
  • FS 105 Food Production & Formulation