PULLMAN, Wash. — Jayden Scott is a graduate student at the School of Food Science, focusing on dairy science, specifically correlating microbiome, proteolysis, and flavor during the ripening of Cougar Gold cheese. Can you tell me about your background both professionally and personally? I was born in Maryland, but I’ve lived in 11 different states […]
In a landmark celebration of agricultural innovation and collaboration, the US Pulses Innovation Day returned to India with events in both Delhi and Mumbai. With the USA Pulses team, Dr. Girish Ganjyal participated in the panels to share his insight on pulses and pulse ingredients. Dr. Ewa Pietrysiak, Director of Innovation and Marketing, an […]
PULLMAN, Wash. — Joshua Bernin is a doctorate student at the School of Food Science, focusing on extrusion and meat analogs. Can you tell me about your background both professionally and personally? I grew up in White Bear Lake Minnesota and I graduated high school there and then I went to Southwest Minnesota state where I […]
PULLMAN, Wash. — On Tuesday, April 22, 2025, the faculty and staff of Washington State University’s College of Agricultural, Human, and Natural Resource Sciences (CAHNRS) joined their loved ones for the 2025 Faculty & Staff Awards ceremony. The event honored and recognized staff members and faculty who continuously go above and beyond in their work […]
PULLMAN, Wash. — Last Saturday, May 3rd, we celebrated seven of our Food Science students who have now since graduated. While we will miss all of our graduates, we are excited to see all of the fantastic things that they will accomplish! The list of our graduates: Kimberly Baxley, BS Jocellyn Rodrigues, BS Katherine Rehberger, […]
PULLMAN, Wash. — Yuan Su is a doctorate student at the School of Food Science, focusing on microbial safety of fresh produce. He is graduating this spring with his PhD. Yuan Su was also one of the winners of the 3-Minute Thesis Competition held earlier this year. Congratulations on being one of the winners for […]
PULLMAN, Wash. — Dr. Carolyn Ross, Director of the WSU Sensory Science Center, and Professor for the School of Food Science has been promoted to Regents Professor, which can be held by no more than 30 WSU faculty members at any one time. Promotion to Regents Professor requires service to the university for at least […]
