Graduate Programs

The curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas.  Some of the coursework is in cooperation with nearby University of Idaho.  Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes.

The curriculum emphasizes courses in food processing, food chemistry, food microbiology, sensory evaluation, and other specialized areas.  Some of the coursework is in cooperation with nearby University of Idaho.  Examples include the processing and manufacturing of cereal, dairy, fruit, and vegetable products; including cheeses, wines, and potatoes.Each student’s program of study is individualized based on their research interests, prior academic experience, and collaboration with their major advisor.

The food science and management option provides students with a solid core curriculum in agricultural science focusing on valuable practical knowledge and skills for agricultural professionals. You will also take courses specializing in food science, food industry practices, business and management. This combination of science and business courses means that you will be uniquely qualified to meet the increasing demand for managers who understand science and research as well as business and industry economics.