Discover a wide range of careers
The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation's largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science.
The Food Science degree is an IFT (Institute of Food Technologists) approved program.
WSU Creamery
Cougar Gold, WSU's signature cheese, has earned a Gold Star Award from Santé Magazine, a restaurant industry trade publication. more
CAHNRS
The College of Agricultural, Human, and Natural Resources Sciences (CAHNRS) is an expansive and diverse college that includes 15 academic departments and five research and extension centers distributed across Washington State.Int'l Program Agreement
A relationship that began in the 50's has been revitalized. more>
Power in
Blueberry Powder
WSU food scientist Kerry Ringer is part of a team that invented and tested the Radiant Zone Dryer.
It’s well known that blueberries are good for you. Rich in antioxidants and anthocyanins, consumption of blueberries... more
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