Washington State University & The University of Idaho

School of Food Science

Discover a wide range of careers

The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation's largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science.

The Food Science degree is an IFT (Institute of Food Technologists) approved program.

WSU Creamery

Cougar Gold, WSU's signature cheese, has earned a Gold Star Award from Santé Magazine, a restaurant industry trade publication. more

visit Creamery site

A WSU grad shares

 

 

 

Students graduating from the School of Food Science are in high demand in every aspect of the food and wine industry. Graduates have their pick of jobs in the Pacific Northwest and beyond. The School has a rich tradition of hands-on learning; students work side by side with faculty in every aspect of the discipline. Their degree comes from their home university; their knowledge base comes from faculty from both sides of the Washington-Idaho border.

Click here to watch a "What is Food Science?" Video
Click here to see "The Cool Science" Video
Click here to see a "How Did I Get Here?" Video

 

CAHNRS

The College of Agricultural, Human, and Natural Resources Sciences (CAHNRS) is an expansive and diverse college that includes 15 academic departments and five research and extension centers distributed across Washington State.

 

Int'l Program Agreement

Pullman and Pakistan, teaming up

A relationship that began in the 50's has been revitalized. more>

Power in
Blueberry Powder

blueberries

WSU food scientist Kerry Ringer is part of a team that invented and tested the Radiant Zone Dryer.
It’s well known that blueberries are good for you. Rich in antioxidants and anthocyanins, consumption of blueberries... more

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School of Food Science, PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us