School of Food Science

Teaching Award

UI Professor Möller Wins National USDA Award

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FIT Course

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Outreach & Extension

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Online Masters

Food Science and Management

Take a Tour

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Discover a wide range of careers

The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation’s largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science. more

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Students graduating from the School of Food Science are in high demand in every aspect of the food and wine industry. Graduates have their pick of jobs in the Pacific Northwest and beyond.

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The School has a rich tradition of hands-on learning; students work side by side with faculty in every aspect of the discipline. Their degree comes from their home university; their knowledge base comes from faculty on both sides of the Washington-Idaho border.

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CALS

The College of Agricultural and Life Sciences (CALS) at the University of Idaho offers more than 30 science-based majors.

CAHNRS

The College of Agricultural, Human, and Natural Resources Sciences (CAHNRS) at WSU is an expansive and diverse college that includes 15 academic departments and five research and extension centers distributed across Washington State.




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