College of Agricultural, Human, and Natural Resource Sciences

School of Food Science

WSU and U of I form the Bi-State School of Food Science
Teamwork in a brand new way.

 

Food Science and Human Nutrition is in the midst of significant organizational restructuring.

In Fall 2007, the human nutrition and dietetics faculty were moved to the Division of Health Sciences, paving the way for an exciting change.  The food science faculty and programs from the previous WSU Department of Food Science and Human Nutrition and the food science faculty and programs from the University of Idaho (UI) Department of Food Science and Toxicology have merged to form the School of Food Science.

Recent related articles:
Here We Have Idaho, University of Idaho magazine, Fall 2008
Chronicle of Higher Education article, August 21
WSU Today article, August 14

For information about nutrition or dietetics, click here.

The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation's largest occupational sector. The School of Food Science is recognized for excellence in both undergraduate and graduate education for individuals interested in these fields. You can work side by side with faculty who care about your success and academic experience.

Our goal within the school is to equip the student with the skills necessary to make their dream career a reality. Courses deal with the broad range of interests and concerns which center around the processing, manufacture, safety and distribution of food, and the preparation and serving of food. Students completing degrees in any of the degrees offered in the School of Food Science are highly sought by employers.

 

CAHNRS

The College of Agricultural, Human, and Natural Resources Sciences (CAHNRS) is an expansive and diverse college that includes 15 academic departments and five research and extension centers distributed across Washington State.

 

Events

WSU Calendar of Events

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Advanced HACCP Workshop
A One Day Intensive Course for Food Safety Practitioners and Professionals

October 2, Boise, ID
more information

Dairy Processing
Workshop Series
Dairy HACCP, Pasteurization, Whey Processing, Principles of Industrial Cheese Making

Oct, Dec and Feb
more information

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News

FIT wash reduces Samonella, Ecoli

Research conducted by food scientists at the University of Idaho and WSU indicate...

 

FAQ

You just might find the answer to your question here!

WSU Creamery

Cougar Gold and so much more!

Student Clubs

Find out more!

 

 

Welcome!

We are eager assist you in your educational goals.

We have excellent teaching and research facilities, including a Human Metabolic Unit, a modern processing pilot plant and the WSU Creamery, home of the world famous COUGAR GOLD cheese.

The Food Science degree is an IFT (Institute of Food Technologists) approved program and is taught in conjunction with the University of Idaho faculty from the Department of Food Science and Toxicology.

 

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School of Food Science , PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us