Washington State University & The University of Idaho

School of Food Science

A Food Science Career -
HOT & Cool!

The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation's largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science.

New Contest Produces Domestic and International Winners

A Team of Food Science students find themselves among the best of 32 finalists from around the world...more »

 

A WSU grad shares

 

 

 

Students graduating from the School of Food Science are in high demand in every aspect of the food and wine industry. Graduates have their pick of jobs in the Pacific Northwest and beyond. The School has a rich tradition of hands-on learning; students work side by side with faculty in every aspect of the discipline. Their degree comes from their home university; their knowledge base comes from faculty from both sides of the Washington-Idaho border.

Click here to watch a "What is Food Science?" Video
Click here to see "The Cool Science" Video
Click here to see a "How Did I Get Here?" Video

 

Donations Add Value

Keeping facilities, research state-of-the-art

Thursday, May 14, 2009

A $6,000 filter has been donated to the WSU research winery by Carlson North America.

Located at the Irrigated Agriculture Research and Extension Center in Prosser, WSU’s research winery is the largest in the Pacific Northwest. In addition to small-lot research winemaking... more

 

CAHNRS

The College of Agricultural, Human, and Natural Resources Sciences (CAHNRS) is an expansive and diverse college that includes 15 academic departments and five research and extension centers distributed across Washington State.

 

WSU Creamery

Cougar Gold, WSU's signature cheese, has earned a Gold Star Award from Santé Magazine, a restaurant industry trade publication. more

visit Creamery site

WSU Research Winery

Wine Research in Prosser, WA on youtube

Viticulture and Enology at WSU more

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WSU Events

WSU Events Calendar

U of I Events

U of I Events Calendar

Practical Food Safety
and HACCP Workshop

August 18-20
in Boise, Idaho
more info

Intro to Food Safety
and HACCP Workshop

August 25
in Twin Falls, Idaho
more info

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In the News

H1N1 Flu (Swine Flu) and You

Q & A from the CDC (Centers for Disease Control and Prevention) more »

2009 Regents Professor

Dr. Swanson has been at WSU for 35 years ... more

Sensory Panel
Evaluates a New Apple

Look for a new apple with the sporty name... more »

WSU Sensory Facility

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Student Clubs

Find out more!

 

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School of Food Science, PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us