Graduate Student Learning Outcomes

Student Learning Outcomes

Graduate students will be able to conduct innovative and high quality research to solve emerging problems in food science by:

  1. Demonstrating a fundamental understanding of food science knowledge and principles
  2. Applying scientific knowledge to assess and solve food science problems
  3. Exhibiting communication skills to convey technical information and defending scientific findings.
  4. Designing and conducting scientific experiments and analyzing research findings

Graduates will have the professional and leadership skills for entry-level positions in food and allied industries, government, or academia.