Dr. Ganjyal recently participated in the “AI for Food Product Development Symposium” at the University of California, Davis. He shared his expertise and vision on the potential applications of AI in Food Processing.
AI is transforming formulation, process control, and manufacturing across the food value chain. According to the AI Insitute for Food Systems, “AI is enabling smarter, faster, and more consumer-responsive approaches to product innovation.” This symposium brought together researchers, industry leaders, and technologists to explore how AI is transforming food formulation, processing, and consumer insight, from precision prototyping to sustainable product design.
“What an incredible day! The room was buzzing with top-tier expertise from multiple fields, making it a highly enriching and educational event. It was a genuine pleasure to meet so many brilliant professionals, and this energy has already been translated into some fantastic collaborations,” Dr. Ganjyal stated. “The takeaway is undeniable: AI is about to completely reshape food processing and food product development almost instantly.”