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Graduate Program
The University of Idaho and Washington State University have a cooperative program in food science that allows graduate students from both universities to participate in a joint curriculum. Our students interact with faculty at both universities allowing for a more diverse education and access to research facilities at both institutions.
Demand for food scientists with graduate degrees is high. Graduates are employed in the food industry in research and development, food process development, food safety, quality assurance, analytical sciences and managerial positions. Recent graduates have found employment with major food companies like H.J. Heinz Co., J.R. Simplot Co., Lamb Weston, Kraft Foods, and Litehouse Foods. Many M.S. graduates continue on for a Ph.D. in preparation for a career in academia. Students also find employment with the federal agencies, such as the Food and Drug Administration and the United States Department of Agriculture.
WSU and the U of I each offer
Masters and Doctoral degrees in Food Science.
Click the respective button to find out more about that university’s graduate program.
School of Food Science
Graduate Student Handbook
NEW for Fall 2013 Students
PhD in Food Science info sheet – Courses, Committee, Examination
MS in Food Science info sheet – Courses, Committee, Examination
Expectations for Graduate Students
Research Opportunities
Departmental research programs include:
- studies of the genetic/metabolic engineering of microorganisms, such as lactic acid bacteria, for bio-preservation of food products
- conversion of biomass, such as potato processing waste, to valuable fuels and chemicals
- development of new processes and technologies to improve the microbial safety of foods
- investigations into mechanism(s) of action of food borne anti-toxicants that may improve human health or reduce chronic human disease
- investigation of soft wheat and potato quality, functionality, and end-use potential
- assessment of starch behavior and function in food processing operations
- utilization of novel protein and starch ingredients in food systems
Master’s in Food Science and Management – Online
A Master of Science in Agriculture program offers a new specialization that combines food science expertise with management education. This master’s program is completely online and is offered jointly by Washington State University and the University of Idaho. more