Rooms & Equipment
To reserve a room or equipment, please contact Jane Lawford, Administrative Manager, by email or call 509-335-8089.
You can check availability by using Outlook calendar. For all the links, please contact Jane Lawford.
Kitchen 103/155
FSHN Kitchen Room 103/155 is the nexus of the first floor. Classes are regularly scheduled in this room, but available for use when classes are not in session. This room is fully equipped with multiple kitchens, lecture area (seating for 30), and demonstration area. There is a built-in screen and projector in the room.
Large Conference Room 104A
FSHN Room 104A (connected to the main office of Food Science) is available for student use. Space has television, projector, tables, chairs, and white boards. It can hold up to 25 people. Be aware that classes may be held in the lounge and take precedence over student’s usage.
Small Conference Room 106G
FSHN Room 106G (in the main office of Food Science) is available for student use. Space has television, tables, chairs, and white board. It can hold up to six people.
Student Lounge
FSHN Room 102 (next to the main office of Food Science) is available for student use. Come there to study, or meet with a study group or club. UI students can use this as a landing spot while here on the WSU campus. The room is first come, first serve for any student needs. Be aware that classes may be held in the lounge and take precedence over student’s usage.
Equipment
If you need to reserve a laptop or projector for a presentation or for class, please check the schedule and sign up early.