The Bachelor of Science in Food Science:
To join the program
In the first two years, students will complete most of the UCOREs and initiate studies of the sciences basic to food science. A student may be admitted to Food Science Options upon making their intention known to the department. Junior and senior years will emphasize food processing, food microbiology, and food chemistry–all related to cereal, dairy, fruit, vegetable, meat, product development, and processing.