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Undergraduate

Academic Programs General Requirements

The Bachelor of Science in Food Science:

To join the program

In the first two years, students will complete most of the UCOREs and initiate studies of the sciences basic to food science. A student may be admitted to Food Science Options upon making their intention known to the department.   Junior and senior years will emphasize food processing, food microbiology, and food chemistry–all related to cereal, dairy, fruit, vegetable, meat, product development, and processing.

Undergraduate Academic Advisor

Jodi Anderson standing next to a tree, outside.

Jodi Anderson
Advisor II/Academic Coordinator
School of Food Science
Washington State University
509-335-4763 |  jlanderson@wsu.edusfs.wsu.edu

Undergraduate Resource Links