Undergraduate Student Learning Outcomes

Student Learning Outcomes

  1. Demonstrate a level of comprehension of Food Science concepts and analyses equivalent to or greater than that required by the Institute of Food Technologists Core Competencies Guidelines.
  2. Critically evaluate and summarize a food science issue or problem.
  3. Apply critical thinking and problem-solving skills to address current challenges in the food industry.
  4. Communicate effectively in both written and oral format with an audience possessing varying degrees of food science knowledge.