The School of Food Science is greatly impacted by your generous donations. The money that you give to this program is used to improve all aspects of our program. From undergraduate student activities to graduate research, everything helps!
Food Science and Human Nutrition Development Fund
Supports the activities of the WSU Creamery and the Department of Food Science, including scholarships.
WSU Teaching Endowment
The School of Food Science (SFS) is raising funds to fund a full-time teaching instructor position dedicated to undergraduate teaching. This position will focus exclusively on providing mentoring and support to our undergraduate students.
Tim’s Cascade Style Potato Chips Student Excellence
Supports students in the Food Science program at Washington State University, including student recruitment, travel to scientific meetings and competitions, and scholarships.
Food Science Student Activity Endowment Fund
Provides financial support for undergraduate student activities. This support includes field trips, outside speaker visits, and clubs.
Goranson Dairy Products Evaluation Team Travel Fund
Supports training and travel for students to attend the annual Collegiate Dairy Product Evaluation Competition.
WA Assoc. for Food Protection/L.O. Luedecke Endowed Scholarship
Over his 50 years as a teacher and mentor at Washington State University’s School of Food Science, Lloyd Luedecke influenced our program and the Northwest Dairy industry. Now, his legacy lives on through students attending the SFS.
Manus, Louis J and Frances Scholarship Endowment Fund
Supports freshmen and sophomores majoring in Food Science based on GPA and/or financial need.
Schafer, Margaret N Graduate Fellowship in Food Science or Nutrition
Fellowships are awarded to graduate students enrolled in a research-based program in food science or nutrition. Awards are used for tuition and fees, subsistence, research expenses, and other educationally related costs including travel expenses to professional conferences related to their research project. Preference will be given to a student working on projects related to nutritional and functional foods with the goal of developing healthy and sustainable foods.
Schafer, M. Virginia Excellence Endowment
Supports graduate research, with preference given in the areas of biochemical nutraceuticals, human metabolic work, and functional foods.
Ruck, James & Lee Ella Graduate Fellowship in Food Science
The fellowship is awarded to graduate students who are conducting research as part of their graduate program in the School of Food Science in the College of Agricultural, Human, and Natural Resource Sciences for such things as tuition and fees, subsistence, research expenses, and other educationally related costs.
WSU Food Process Pilot Plant Excel Fund
The principal of this Fund shall be used for research in WSU’s Food Process Pilot Plant in the College of Agriculture, Human, and Natural Resource Sciences (CAHNRS), and managed by the School of Food Science.