School of Food Science

Adjunct & Affiliate Faculty

Scott BAKER- Adjunct Faculty scott_baker@wsu.edu
Jeff BOHLSCHEID – Science & Technology Manager, J.R. Simplot Food Group Tech Center
Gleyn BLEDSOE – Adjunct Associate Professor
Tom COLLINS – Clinical Assistant Professor
P. Michael DAVIDSON – Adjunct Professor
pmdavidson@utk.edu
Deborah DIHEL – Director R & D, ConAgra Foods
Min DU – Affiliate Professor
min.du@wsu.edu
Sean FINNIE – Adjunct Faculty
sfinnie@bsm.com
Robert J. HAGGERTY – CALS Director of International Programs, UI
Dong-Hyun KANG – Director and Professor, Dept. Food & Animal Biotechnology, Seoul National University kang7820@snu.ac.kr 
Alecia KISZONAS – Adjunct Faculty alecia.kiszonas@ars.usda.gov
Kerry HUBER – Food Science Faculty, Brigham Young University Idaho huberk@byui.edu
Jungmin LEE – Research Food Technologist, USDA Jungmin.Lee@ars.usda.gov 
Armando MCDONALDProfessor; Forest, Rangeland, and Fire Sciences; UI
Steven L. MCGEEHAN – Director, Analytical Sciences Lab, UI
Sea Cheol MIN – Associate Professor,  Seoul Women’s University, Seoul, South Korea
Craig MORRIS – Director and Supervisory Research Chemist,
                       Western Wheat Quality Lab, WSU
morrisc@wsu.edu
Shyam SABLANI – Affiliate Associate Professor ssablani@wsu.edu
Steve SAUNDERS – Assistant Professor steven.r.saunders@wsu.edu
Stephanie SMITH – Affiliate Assistant Professor steph.smith@wsu.edu
Kevin VIXIE – Affiliate Associate Professor vixie@speakeasy.net

 

See information regarding each university’s Adjunct and Affiliate definitions, responsibilities, etc.
Washington State University
University of Idaho

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