|Scott BAKER- Adjunct Facultyfirstname.lastname@example.org|
|Jeff BOHLSCHEID – Adjunct Faculty, Science & Technology Manager, J.R. Simplot Food Group Tech Center
Research Interest: Wine Yeast Nutrition
|Gleyn BLEDSOE – Adjunct Associate Professor
Research Interest: Project management and implementation of programs related to the Food Processing/Food Safety, Fisheries and Aquaculture sectors.
|Tom COLLINS – Clinical Assistant Professor|
|P. Michael DAVIDSON – Adjunct Professor
Research Interest: Microbiological Food Safety and Food Antimicrobials
|Deborah DIHEL – Industry Affiliate, Director R & D, ConAgra Foods
Research Interest: Food Industry, Food Processing, Food Technology.
|Min DU – Affiliate Professor
Research Interest: Nutrigenomics and Growth Biology, early skeletal muscle and adipose tissue development, and epigenetic regulation of stem cell differentiation into myocytes and adipocytes.
|Sean FINNIE – Adjunct Faculty
Research Interest: Fundamental carbohydrate, protein and lipid chemistry, nutrition and quality improvement of wheat and other grains, and ingredient interactions (material science) in bakery, snacks, pasta and cereal products.
|Robert J. HAGGERTY – Adjunct Faculty, CALS Director of International Programs, UI|
|Dong-Hyun KANG – Director and Professor, Dept. Food & Animal Biotechnology, Seoul National Universityemail@example.com|
|Alecia KISZONAS – Adjunct Faculty
Research Interest: Wheat Heath, Genetics, and Quality Research.
|Kerry HUBER – Adjunct Professor, Food Science Faculty, Brigham Young University Idaho
Research Interest: Food Chemistry, Starch Chemistry, and Cereal Science.
|Jungmin LEE – Adjunct Faculty, Research Food Technologist, USDA
Research Interest: Phenolics, small fruit, phytochemistry, viticulture, enology, primary and secondary metabolites, and fruit quality.
|Armando MCDONALD – Adjunct Professor; Forest, Rangeland, and Fire Sciences; UI
Research Interest: Carbohydrate chemistry and biochemistry, Biopolymer and Biomaterials science, natural products chemistry.
|Steven L. MCGEEHAN – Ajunct Assistant Professor; Director, Analytical Sciences Lab, UI|
|Sea Cheol MIN – Adjunct Associate Professor, Seoul Women’s University, Seoul, South Korea
Research Interest: Food Process Engineering and Packaging, and improving food safety using nonthermal processes and biopolymer technologies.
|Craig MORRIS – Adjunct Professor; Director and Supervisory Research Chemist, Western Wheat Quality Lab, WSUResearch Interest: Wheat grain quality genetics, novel wheat types, wild and ancient firstname.lastname@example.org|
|Shyam SABLANI – Affiliate Associate Professor
Research Interest: Food Engineering (Packaging and Processing)
|Steve SAUNDERS – Adjunct Assistant Professor
Research Interest: Tunable and switchable solvent technology; nanoparticle synthesis, processing, and applicaitons; fundamental thermodynamic and computational modeling; nanomaterial catalysis and reaction kinetics.
|Kevin VIXIE – Affiliate Associate Professor
Research Interest: Analysis/Geometric Analysis and Data Science/Analysis.