There will be questions along the way, so hopefully this can be a good place for resources.
Undergraduate Program details and Student Learning Outcomes.
Senior Snapshot– Corbin Hohl
Corbin is a senior in the School of Food Science, graduating in May of 2014. He grew up in Seward, Alaska and came to the University of Idaho after reading about the School of Food Science in the “Here We Have Idaho” magazine. Corbin has worked at the WSU creamery while he’s earned his degree, and right after graduation he will be headed to work for Glanbia in Twin Falls, ID in their Management Trainee Program. Congratulations, Corbin! We know you’ll be successful in the food science industry.
Food Science students should strongly consider working at the Creamery because it provides experience in the industry, as well as time working alongside other Food Science students.
Make sure you take the time to check out the Accomplishments of our students, staff, and faculty.
College students interested in a career in food science should join IFT’s Student Association.