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Sensory Science Program Text with WSU School of Food Science Text below it

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Location:

Sensory panels take place at the WSU Food Science and Human Nutrition Building (Room 148).

For each sensory panel, we will specify:

  • Food or beverage, including the allergens contained
  • Screening criteria
  • Time commitment (i.e. 15-20 min for a consumer panel or longer involvement for a trained panel)
  • Incentive for participation

Previously conducted panels include:

potatoes

Potatoes

 

grape juice

Grape Juice

cherries

Cherries

 

caviar

Caviar

apples

Apples

 

two glasses of red wine

Wines

coffee beans

Coffee

 

plate of strawberries

Strawberries