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2024
- Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality
- by Food Safety Matters
- AI technology called “e-tongue” has given wine buffs a good licking by detecting spoilage five times faster than humans can.
- by Steve Hughes, The Daily Star (UK)
- Could AI take the place of winemakers and brewers?
- by Rachel Arthur, Beverage Daily
- E-Tongue Can Detect Wine Spoilage Microorganisms Much Sooner Than Human Sensory Panels
- Food Safety Magazine
- Electronic tongue can recognize white wine deterioration before people can
- India Engineering New
- A New ‘Electronic Tongue’ Can Detect Wine Spoilage 4 Weeks Before Humans
- By Guy Martin, Food & Wine
- Electric Tongue – Local 12 News at 5
- WKRC-CIN (CBS)
- E-tongue testing: Scientists unlock tech that surpasses humans to sense white wine spoilage
- by Insha Naureen, The World of Food Ingredients
- An ‘e-tongue’ outperformed humans in detecting contaminated wine
- by James Evison, The Drinks Business
- An E-Tongue That Whines About Bad Wine
- by Nick Bild, Hackster.io
- Electronic tongue can detect white wine spoilage before humans can
- by Sara Zaske, Phys.org
- ‘Electronic tongue’ finds white wine faults before human panel
- by Chris Mercer, Decanter.com
- The Cosmic Crisp
by ApplegirlKait, Instagram - Can A.I. Make Beer Taste Better? Scientists Test a Model That Recommends New Flavors
by Sarah Kuta, Smithsonian Magazine - Food scientists taste-test how music changes chocolate perception
by Seth Truscott, WSU Insider - Feast for the senses: food scientists taste-test how music changes our chocolate perception
by Seth Truscott, CAHNRS News
2023
2022
- Food texture key to eating habits in children with Down syndrome
Published by Delecious Food - More than a Matter of Taste
By Rebecca Phillips, Washington State Magazine - Textures kids with Down syndrome like to eat can affect nutrition
By Carolyn Ross WSU, Scribd.com - Food texture key to eating habits in children with Down Syndrome
Published by Mirage News - Food texture key to eating habits in children with Down Syndrome
Published by Science Daily - Food texture key to eating habits in children with Down Syndrome
Published by WSU College of Agricultural, Human, and Natural Resource Sciences - Climate change is altering the chemistry of wine
By Ula Chrobak & Katarina Zimmer, knowablemagazine.org - Tanner Awards for the Most-Cited Articles of 2019
Published by Institute of Food Technologists - Two Fullbrights, one family
By Scott Weybright, WSU College of Agricultural, Human, and Natural Resource Sciences - This Secret Eating Habit Can Help You Age Healthier, New Study Says
By Elizabeth Millard, msn.com - Old spice: Salt reduction potential found in adding spice to older populations; food
By Flora Southey, foodnavigator.com - Spice Up Your Meal to Avoid More Salt
By Robert Preidt, buffalonews.com - Adding one particular spice can help older adults avoid salt
By John Anderer, studyfinds.org - Adding this seasoning to dishes can help reduce your risk of heart disease
By Alexandria Brooks, womansworld.com - Spice could play a key role in reducing salt intake among seniors
Reviewed by Emily Henderson, news-medical.net - Study finds more spice may help adults avoid salt
By dailyhunt.in - More spice could help seniors avoid salt
By Will Ferguson, shared on miragenews.com - More spice could help seniors avoid salt
By Will Ferguson, WSU News & Media Relations - 8 Easy Ways to Cut Your Daily Sodium Intake
By Sharon Liao, shared on news.yahoo.com - 8 Easy Ways to Cut Your Daily Sodium Intake
By Sharon Liao, consumerreports.org
2021
2020
2019
2016
2015
- Watch an electronic tongue taste wine
By Cynthia Correa, Eater - Face To Face With A Wine Tasting ‘Electronic Tongue’
By Tom Banse, NPR - How many bubbles are needed in bubbly?
By Scott Weybright, WSU College of Agricultural, Human & Natural Resource Sciences - Extracting goodness
By Melissa Hansen, Good Fruit Grower - Sensory tests rate homegrown quinoa
By Jeff Gelski, Baking Business - Sliced pears show potential
By Geraldine Warner, Good Fruit Grower - Washington’s Hard Cider Boom
By Sylvia Kantor, Crosscut.co. - Grant Enables WSU Scientists To Study Cider Apple Qualities
By Staff, Growing - America Needs a Real Definition of What a ‘Natural’ Food Is
By Nick Stockton, Wired - Holiday Sparklers and Caviar
By Eric Sorensen and Hannelore Sudermann, Washington State Magazine - Screw Caps Up The Wazoo: Washington State University Prefers Twist Over Cork
By James Duren, Snooth - Just screw it: Why WSU winemakers ditched cork for caps
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences - WSU experts prefer screw tops to corks for fine wine
By Nicholas K. Geranios, The Seattle Times
2014
- Oaked wines make a lasting impression
The Daily Telegraph (London) - Science finds wines’ fruity flavors really do fade first
Washington State University, Internet Journal of Viticulture and Enology - White wine finish: it’s not all talk
By Rachel Webber, CAHNRS Communications - Wines’ fruity flavors really do fade first
Business Standard - Science finds wines’ fruity flavors really do fade first
By Rachel Webber, WSU News and WSU College of Agricultural, Human and Natural Resource Sciences - Study: oaky taste lingers longer than fruity, apple flavor in chardonnay
By Kristi Pihl, Tri-City Herald - Wines’ fruity flavors fade first, science finds
Science Daily and Washington State University - Science finds wines’ fruity flavors fade first
Science Codex and Washington State University - Wines’ fruity flavours fade quickly
The Times of India - Wines’ fruity flavors fade first
The Charlotte Observer - White wine finish: it’s not all talk
By Rachel Webber, College of Agricultural, Human, and Natural Resource Sciences Communications - Wines’ fruity flavors fade first, science finds
Washington State University and ScienceDaily - Wines’ fruity flavors fade first, science finds
Science Daily - Science finds wines’ fruity flavors fade first – May 5
Newsletter ALFA #5, French Office for Science and Technology at the Embassy of France in Washington, DC - Wines’ fruity flavors really do fade first
By HACCPEuropa - Science finds wines’ fruity flavors fade first
Washington State University and Science Newsline - Science finds wines’ fruity flavors fade first
Washington State University - Scientific briefs: wines’ fruity flavors fade first
By WSU News, News Observer - Study: oaky taste lingers longer than fruity, apple flavor in Chardonnay
By Kristi Pihl, Tri-City Herald and The News Tribune - Oenophiles confirm fruity flavors finish first – Podcast
By Christopher Intagliata, Scientific American - ‘Wines’ fruity flavors really do fade first’
ANI News - Science finds wines’ fruity flavors fade first
EurekAltert - Science finds wines’ fruity flavors really do fade first
By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences - Art And Science Blend To Make Great Wine
By Brian Clark, College of Agricultural, Human and Natural Resources Sciences, WSU Today - Optimal Sweetener combinations for granola = Coconut sugar +agave +stevia
By Stephen Daniells, Food Navigator - A matter of taste
By Nick Deshais and Washington State Magazine - WSU’s Voice of the Vine – Electric Tongue, Australia, Wine Center (video included)
By Chelsea Pickett, College of Agricultural, Human, and Natural Resource Sciences - Consumers rate Cosmic Crisp (WA 38)
By Good Fruit Grower - WSU announces the name for its stellar new apple
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences and Washington State University News - Cosmic crisp apple
By Greg Martin, Ag Information Network - Cosmic Crisp apples coming soon
By Kristi Pihl, Tri-City Herald - New apple named cosmic crisp
By Dan Wheat, Capital Press - Washington State University dubs new apple variety Cosmic Crisp
By Vicky Boyd, The Grower - WSU names new apple variety
By Nick Provenza, Seattle Times - WSU names new apple variety: ‘Cosmic Crisp’
By The Associated Press - New apple variety tabbed Cosmic Crisp
By Tom Karst, The Packer - New apple developed by WSU researchers gains a name: Cosmic Crisp
By Kristi Pihl of the Tri-City Herald, Walla Walla United-Bulletin - I’m Cosmic Crisp, says apple formerly known as WA 38
By O. Casey Corr, Good Fruit Grower - WSU names new apple variety, Cosmic Crisp
HeraldNet - In brief: WSU announces name of new apple: Cosmic Crisps
The Spokesman Review - Slice of Yakima Valley: new apple variety boasts star quality
By Ross Courtney, Yakima Herald-Republic - New apple developed by WSU researchers gains a name: Cosmic Crisp
By Kristi Pihl of the Tri-City Herald, Walla Walla Union-Bulletin - Cosmic Crisp set for blast off
By Carl Collen, Fruitnet - WSU announces name for stellar new apple
Growing Magazine - WSU announces the name for its stellar new apple
AG Weekly - Alternative protein diets for rainbow trout and the potential for reduce crude protein concentrations (pdf)
The World Aquaculture Society, Inc.
2013
- Taking the temperature of a Lemberger (pdf)
By Rachel Webber, Voice of the Vine - Temperature affects wine flavor, quality: the secret to a better glass of wine
By Kiera Aaron, Prevention News - Researchers find better flavor and mouthfeel in warmer wines
By Eric W. Dolan, The Bacchus - Alcohol depresses wine aromas
By Melissa Jansen, Good Fruit Grower - University conducts wine-tasting study using e-tongue device
The Culinary Institute of America Wine & Beverage Edition - Washington state wines set tongues wagging
By Peter Mitham, Wines & Vines - Wine articles IX – Washington state wines set tongues wagging
Wines & Vines, European Wine Academy - E-tongue doesn’t fatigue but won’t replace human wine tasters
By Vicky Boyd, The Grower - Electronic tongue evaluates Washington wines
By Braiden Rex-Johnson, Northwest Wining and Dining - Collaborating in good spirits: WSU researcher evaluates wine with unusual partner
By Chelsea Pickett, Washington State University Spokane - Winegrape Byproducts Yield Healthful Cooking Ingredients
By Vicky Boyd, The Grower - Creation of the Genetic Roadmap for Red Raspberries is Underway (pdf)
Reprinted from The Bramble, Berry Commissions News - Can farmed trout go vegetarian?
By Tom Banse, Northwest News Network - Trout diets go without fish meal
By Panorama Acuícola Magazine and Magicvalley - Aquaculture dream: trout diets go without fish meal
By Cindy Snyder, Times-News - As ocean supply dries up, fishing for a feed alternative
By Tom Banse, Voice of America - Chocolate lust: class covers beans to bonbons
By Linda Weiford, WSU News
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