Conference Presentations

* Presenter
† Graduate student supervised
‡ Goodridge is the former surname of Carolyn Ross

134) Colonna, A., Montero, M., Gallardo, K. and Ross, C.F. January 2023. Defining desirable sensory traits, consumer preferences and willingness to pay of 12 Pacific Northwest pear varietals. XIV International Pear Symposium. Stellenbosch, South Africa.

133) Tang, J., Tang, Z., Sablani, S., Ross, C.F., and Yang, T. September 2022. Miniaturizing continuous thermal processes using microwave energy for small and medium size companies. Conference for Food Engineering. Raleigh, NC.

132) Chaffee, O. and Ross, C.F. September 2022. Determining older adult acceptance of ready-to-eat (RTE) meals. Eurosense. Turku, Finland.

131) Montero, M., Duizer, L. and Ross, C.F. September 2022. The sensory perception and food-evoked emotions of older adults in the assessment of thermally sterilized chicken pasta meals with different salt concentrations in a home-use-test. Eurosense. Turku, Finland.

130) Potter, R., Edwards, C.G., Lee, J. and Ross, C.F. July 2022. Oxidation in white wine as assessed by the electronic tongue. Institute of Food Technologists Annual Meeting. Chicago, IL.

129) Kloepfer, I., Girish, G., Hu, B., Ek, P. and Ross, C.F. July 2022. Trained panel and consumer evaluation of corn extruded puff snacks with apple and cranberry fiber. Institute of Food Technologists Annual Meeting. Chicago, IL.

128) Paup, V., Edwards, C.G., Lee, J. and Ross, C.F. July 2022. Influence of saliva on the sensory properties of smoke-exposed commercial wines. Institute of Food Technologists Annual Meeting. Chicago, IL.

127) Chaffee, O., McGillivray, A., Duizer, L. and Ross, C.F. July 2022. Identifying elements of a ready-to-eat meal desired by older adults. Institute of Food Technologists Annual Meeting. Chicago, IL.

126) Chaffee, O., McGillivray, A., Duizer, L., and Ross, C.F. August 2021. Identifying desired elements by older adults for a ready-to-eat meal. Pangborn Sensory Science Symposium. Vancouver, BC/zoom.

125) Montero, M. and Ross, C.F. August 2021. Evaluation of saltiness perception in different formulations of white sauce as tested by older adults. Pangborn Sensory Science Symposium. Vancouver, BC/zoom.

124) Surette, V., Smith-Simpson, S., Fries, L and Ross, C.F. July 2021. Food texture experiences across age groups in 4-36 month old children. Food Oral Processing Meeting. Valencia, Spain/zoom.

123) Paup, V., Cook, T., Edwards, C. and Ross, C.F. July 2021. Inﬂuence of yeast strain and pectin addition on the sensory and chemical characteristics of red and white wine. Institute of Food Technologists Annual Meeting. Chicago, IL/zoom.

122) Ricke, J. and Ross, C.F. July 2021. Sensory profiles and consumer preference for commercially available solid shelf-stable snacking cheeses (SSSCs). Institute of Food Technologists Annual Meeting. Chicago, IL/zoom.

121) Montero, M. and Ross, C.F. Saltiness perception in white sauce formulations as tested by older adults. Eurosense 2020: 9th European Conference on Sensory and Consumer Research. December 2020. On-line/Rotterdam, Netherlands.

120) Paup, V., Cook, T., Edwards, C. and Ross, C.F. Sensory Detection of Wine Faults Over Time Using Flash Profiling and the Electronic Tongue. The Sensometric Society Annual Meeting. October 2020. Stavangar, Norway.

119) Montero, M., Gallardo, K., Tang, J. and Ross, C.F. Consumer acceptance of a ready-to-eat meal during storage using a home-use test. The Sensometric Society Annual Meeting. October 2020. Stavangar, Norway.

118) Paup, V.D. and Ross, C.F. Influence of Storage on the Sensory Properties of Wines Made with Pectinase Producing Non-Saccharomyces Yeasts. Poster competition at IFT20. July 2020.

*Awarded first place in IFT Sensory and Consumer Sciences Graduate Student Research Poster Competition

117) Castura, J., Rutledge, D., Baker, A. and Ross, C.F. July 2019. Investigating perception dynamics and uncertainty in temporal sensory data via independent components analysis (ICA). Pangborn Sensory Symposium. Edinburgh, Scotland.

116) Schlossareck, C. and Ross, C.F. June 2019. Analyzing Spicy Paneer Cheese Using the Electronic Tongue and Consumer Sensory Evaluation. Institute of Food Technologists Annual Meeting. New Orleans, LA.

*Awarded first place in IFT Sensory and Consumer Sciences Graduate Student Research Oral Competition

115) Dailey, J. and Ross, C.F. June 2019. Electronic Tongue and Sensory Analysis of Novel Agents for Masking Storage Damaged Milk Protein Concentrates. Institute of Food Technologists Annual Meeting. New Orleans, LA.

114) Paup, V., Edwards, C. and Ross, C.F. June 2019. Analysis of Faulted Wines Using the Electronic Tongue and a Sensory Evaluation Panel. Institute of Food Technologists Annual Meeting. New Orleans, LA.

113) Barnett, S., Diako, C. and Ross, C.F. June 2019. The Ideal Profile Method: Application to Mashed Potatoes with Different Salt Contents and Added Flavors. Institute of Food Technologists Annual Meeting. New Orleans, LA.

112) Montero, M., Sablani, S., Tang, J. and Ross, C. F. June 2019. Sensory attributes of fried rice processed with microwave assisted pasteurization (MAPS) during storage. Institute of Food Technologists Annual Meeting. New Orleans, LA.

111) Choi, H., Kiszonas, A., Morris, C., Ross, C.F. and Murphy, K. October 2018. Effect of Two Quinoa Flour Blends on the Chemical and Physical Properties of Pancakes, Hearth Bread and Pan Bread. The American Society of Agronomy, the Crop Science Society of America, and the Canadian Society of Agronomy Annual Meeting. Baltimore, MD.

110) Barnett, S.M., Diako, C. and Ross, C.F. September 2018. From abstract to recognizable: modeling tendencies of a basic salt solution based on affective reactions. Society of Sensory Professionals. Cleveland, OH.

109) Schumaker, M., Diako, C., Edwards, C., Castura, J. and Ross, C.F. September 2018. Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply. Society of Sensory Professionals. Cleveland, OH.

108) Ramsey, I., Ross, C.F., Ford, R., Fisk, I., Yang, Q., Gomez-Lopez, J and Hort, J. September 2018. Using a combined temporal approach with consumers to evaluate the influence of ethanol on drivers of liking for beer. Eurosense. Verona, Italy.

107) Ramsey, I., Ross, C.F., Ford, R., Fisk, I., Yang, Q., Gomez-Lopez, J and Hort, J. August 2018. The impact of ethanol on sensory perception of beer during consumption. American Society of Brewing Chemists. San Diego, CA.

106) Zhang, H., Patel, J., Bhunia, K., Sonar, C., Al-Ghamdi, S., Ross, C.F., Tang, J. and Sablani, S. July 2018. Shelf life stability of a ready-to-eat sweet potato puree processed using microwave-assisted thermally sterilization and packaged with high barrier polymeric pouches. Institute of Food Technologists Annual Meeting, Chicago, IL.

105) Patel, J., Zhang, H. Queiroz, R., Ross, C.F., Tang, J., Yang, T. and Sablani, S. July 2018. Effect of barrier properties of polymer pouches on shelf life of microwave-assisted thermally sterilized ready-to-eat macaroni and cheese. Institute of Food Technologists Annual Meeting, Chicago, IL.

104) Barnett, S., Sablani, S., Tang, J. and Ross, C.F. July 2018. Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in Ready-to-Eat Meals. Institute of Food Technologists Annual Meeting, Chicago, IL.

103) Bernhard, B., Smith-Simpson, S., Fries, L. and Ross, C.F. July 2018. Parent-reported food texture preferences and texture sensitivity in young children with and without Down syndrome. International Conference on Oral Processing. Nottingham, United Kingdom.

102) Ramsey, I., Ross, C.F., Ford, R., Fisk, I., Yang, Q., Gomez-Lopez, J and Hort, J. June 2018. The Impact of Ethanol on Sensory Perception of Beer during Consumption. American Society of Brewing Chemists. Roseville MN.

101) Ramsey, I., Ross, C.F., Ford, R., Fisk, I., Yang, Q., Gomez-Lopez, J and Hort, J. May 2018. A Consumer Study Evaluating the Influence of Ethanol on Drivers of Liking for Beer through Temporal Techniques. Institute of Food Science and Technology Annual meeting. Birmingham, UK.

100) Ross, C.F., Bernhard, B. and Smith-Simpson, S. April 2018. Children with texture sensitivities: What do they eat? Sensometrics. Montevideo, Uruguay.

99) Diako, C., Cooper, K., and Ross, C.F. February 2018. Improving panelist discrimination and repeatability in a red wine trained panel using Bias Matrix Estimation. Australian and New Zealand Sensory and Consumer Science Symposium. Brisbane, Australia.

98) Minette, V., Aplin, J., Edwards, C. and Ross, C.F. February 2018. Influence of pectinase producing non- Saccharomyces yeasts on red wine. Washington Wine Growers Annual Meeting. Kennewick, WA.

97) Castura, J.C., McMahon, K.M. and Ross, C.F. September 2017. Effect of carbonation level on the perception of sparkling wine. Weurman Flavor Research Symposium. Graz, Austria.

96) Baker, A.K. and Ross, C.F. August 2017. Preliminary investigation of the application of in-mouth stir bar sorptive extraction to characterize red wine finish. Pangborn Sensory Symposium. Providence, RI.

95) Diako, C., Cooper, K. and Ross, C.F. August 2017. Evaluating panelist performance: The development of a “bias matrix” estimation method. Pangborn Sensory Symposium. Providence, RI.

94) Minette, V.^†, Diako, C. and Ross, C.F. June 2017. Spicy Compounds and the Electronic Tongue. Institute of Food Technologists Annual Meeting. Las Vegas, NV.

Second Place in IFT Pangborn Graduate Student Research Competition.

93) Schumaker, M.^†, Malfeito-Ferreira, M. and Ross, C.F. June 2017. Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal. Institute of Food Technologists Annual Meeting. Las Vegas, NV.

92) Walsh, E.^†, Diako, C., Smith, D.S. and Ross, C.F. June 2017. The Influence of Elevated Temperature on Chemical and Sensory Properties of White Cheddar Cheese. Institute of Food Technologists Annual Meeting. Las Vegas, NV.

Third Place in IFT Pangborn Graduate Student Research Competition.

91) Lee, S.G., Baniasadi, M., Joyner, H.S., Ross, C.F., Price, W.J. and Ramsay, S. April 2017. Effects of Repeated Texture Exposure on Young Children’s Intake and Liking of Yogurts. Experimental Biology Annual Meeting. Chicago, IL.

90) Schumaker, M.^† and Ross, C.F. February 2017. Influence of Brettanomyces metabolites on red wine aroma evaluated by consumers in Washington State. Washington Association of Wine Grape Growers Annual Meeting. Kennewick, WA.

89) McMahon, K.M.^†, Diako, C.^†, Aplin, J., Mattinson, D.S., Culver, C. and Ross, C.F. October 2016. Sparkling wine sweetness: Its influence on sensory properties and consumer acceptance. Society of Sensory Professionals. Atlanta, GA.

88) McMahon, K.M.^†, Culver, C., Castura, J., and Ross, C.F. October 2016. Perception of sparkling wines of varying carbonation levels using descriptive analysis (DA) and temporal check-all-that-apply (TCATA). Society of Sensory Professionals. Atlanta, GA.

87) Diako, C.^†§, Cooper, K. and Ross, C.F.* July 2016. Trained sensory panel performance monitoring using bias matrix estimation. Institute of Food Technologists Annual Meeting. Chicago, IL.

Second Place in IFT Pangborn Graduate Student Research Competition.

86) Diako, C.^†, Vixie, K. and Ross, C.F. March 2016. Electronic tongue analysis of red wines: prediction and correlation with human sensory evaluation. National Society of Black Engineers Technical Research Exposition, Boston, MA.

85) Diako, C.^†, Mattinson, D.S., Ross, C.F. and Fellman, J.K. March, 2016. Performance comparison between an electronic tongue and a protein precipitation method for tannin assessment in red wine. Washington State University Academic Showcase, Pullman, WA.

84) Castura, J.C., Baker, A.K.^† and Ross, C.F. March 2016. Using particle bootstrap to evaluate the uncertainty associated with TCATA product trajectories. AgroStat. Lausanne, Switzerland.

83) McMahon, K.^†, Diako, C.^†, Culver, C. and Ross, C.F. February 2016. Influence of dosage composition on sparkling wine perception. Washington Association of Wine Grape Growers Annual Meeting. Kennewick, WA.

82) Castura, J.C.*, Baker, A.K. and Ross, C.F. March 2016. Using particle bootstrap to evaluate the uncertainty associated with TCATA product trajectories. AgroStat. Lausanne, Switzerland.

81) Castura, J.C., Baker, A.K. and Ross, C.F. September 2015. Characterizing wine finish using TCATA product contrails. Afrosense. Stellenbosch, South Africa.

80) McMahon, K.^†, Culver, C. and Ross, C.F.* August 2015. The influence of sparkling wine carbonation level on sensory perception and consumer preference. Pangborn Sensory Science Symposium. Gothenburg, Sweden.

79) Baker, A.K.^†, Castura, J. and Ross, C.F.* August 2015. Temporal check-all-that-apply characterization of wine finish. Pangborn Sensory Science Symposium. Gothenburg, Sweden.

78) Smoot K.^†, Baker, A., Diako, C., Kuchera, M. and Ross, C.F.* July 2015. Sensory and Chemical Analysis of a Grape Pomace Flour-Fortified Coffee Beverage. Institute of Food Technologists Annual Meeting. Chicago, IL.

Finalist in IFT Pangborn Undergraduate Student Research Competition.

77) Meredith, M.^†, Diako, C., Smoot, K. and Ross, C.F.* July 2015. Consumer Acceptance of a Polyphenol-Enriched Coffee Beverage. Institute of Food Technologists Annual Meeting. Chicago, IL.

Third Place in IFT Pangborn Undergraduate Student Research Competition.

76) Diako, C.^† and Ross, C.F.* July 2015. Interactions Among Alcohol, Tannins, and Mannoproteins Influence the Sensory Properties of Commercial Merlot Wines. Institute of Food Technologists Annual Meeting. Chicago, IL.

Finalist in IFT Pangborn Graduate Student Research Competition.

75) McMahon, K.^† and Ross, C.F.* July 2015. Temporal changes in carbonation perception in sparkling wine using quantitative descriptive analysis and temporal check-all-that-apply (TCATA). Institute of Food Technologists Annual Meeting. Chicago, IL.

Second Place in IFT Pangborn Graduate Student Research Competition.

74) Baker, A.K.^† and Ross, C.F.* July 2015. Impact of wine composition on the sensory evaluation and consumer acceptance of Syrah wine finish. Institute of Food Technologists Annual Meeting. Chicago, IL.

73) Baker, A.K.^†, Vixie, B., Rasco, B., Ovissipour, M., Van Eenennam, J. and Ross, C.F.* July 2015. Lexicon development and validation for caviar characterization and relationship to consumer preference. Institute of Food Technologists Annual Meeting. Chicago, IL.

72) Diako, C.^†, Cartwright, Z., Edwards, C.G. and Ross, C.F.* February 2015. Application of the Electronic Tongue in the Evaluation of Wine Faults. Washington Association of Wine Grape Growers, Kennewick, WA.

71) McMahon, K.^†, Culver, C. and Ross, C.F.* February 2015. Consumer evaluation of sparkling wines varying in carbonation content using paired comparison and preference testing. Washington Association of Wine Grape Growers, Kennewick, WA.

70) Diako, C.^†, Weller, K., Vixie, B and Ross, C.F.* September 2014. Determination of 4-ethyl catechol in faulted wine using sensory evaluation and the electronic tongue. Meeting of the Society of Sensory Professionals. Tucson, AZ.

69) Baker, A.K.^† and Ross, C.F.* June 2014. Sensory evaluation of the impact of wine matrix on red wine finish. Institute of Food Technologists Annual Meeting. New Orleans, LA.

Second place in IFT Pangborn Graduate Student Research Competition.

68) McMahon, K.^†, Waldrop, M.E., Whiting, M. and Ross, C.F.* June 2014. Sweet cherry appearance and the effect of ‘locally grown’ knowledge on consumer acceptance. Institute of Food Technologists Annual Meeting. New Orleans, LA.

Finalist in IFT Pangborn Graduate Student Research Competition.

67) Castro, L. and Ross, C.F.* June 2014. Correlation between sensory analysis and volatile composition of beer using multivariate analysis: Effect of the beer matrix on the sensory perception and volatile fraction behavior. American Society of Brewing Chemists. Chicago, IL.

66) Castro, L.^† and Ross, C.F.* June 2014. Determination of flavor compounds in beer using stir bar sorptive extraction and solid-phase microextraction. American Society of Brewing Chemists. Chicago, IL.

65) Castro, L.^† and Ross, C.F.* June 2014. Development and optimization of a solid phase dynamic extraction (SPDE) method for volatile compound determination in beer. American Society of Brewing Chemists. Chicago, IL.

64) Diako, C.^†, Weller, K., Vixie, B., Edwards, C.G. and Ross, C.F.* April 2014. What is that smell? Determination of the sensory impact pf 4-ethyl catechol (4-EC) in faulted wine using sensory evaluation and the electronic tongue. Washington State University Academic Showcase, Pullman, WA.

63) Diako, C.^†, McMahon, K., Edwards, C.G., Evans, M.A. and Ross, C.F.* February 2014. Impact of alcohol, tannins, protein, mannoprotein and their interactions on the sensory properties of commercial Merlot wines. Washington Association of Wine Grape Growers, Kennewick, WA.

62) Baker, A.^† and Ross, C.F.* February 2014. Sensory evaluation of the impact of wine matrix red wine finish. Washington Association of Wine Grape Growers, Kennewick, WA.

Recipient of WAWGG 2014 Best Student Poster (second place)

61) Ross, C.F.*, Secor, A.C., Castro, L. and Harrison, R. June 2013. Sensory threshold and consumer rejection of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) by wine consumers in New Zealand and United States. American Society of Enology and Viticulture Annual Meeting. Monterey, CA.

60) Diako, C.^†, Edwards, C.G. and Ross, C.F.* June 2013. Red wine quality assessment using the electronic tongue. American Society of Enology and Viticulture Annual Meeting. Monterey, CA.

59) Fischer, J., Morris, C., Younce, F. and Ross, C.F. July 2013. Increased protein concentration in standard cookie recipe changes physical and perceived firmness. Institute of Food Technologists Annual Meeting. Chicago, IL.

Recipient (third place) in Institute of Food Technologists Undergraduate Research Competition

58) Waldrop, M.E.^† and Ross, C.F.* July 2013. Sweetener blend development using mixture design methodology and the electronic tongue. Institute of Food Technologists Annual Meeting. Chicago, IL.

Finalist in IFT Pangborn Graduate Student Research Competition.

57) Baker, A.K.^† and Ross, C.F.* July 2013. Wine finish in red wine: the effect of tannin and ethanol concentration. Institute of Food Technologists Annual Meeting. Chicago, IL.

56) Castro, L.M.^† and Ross, C.F.* May 2013. The effect of protein and carbohydrate levels on the chemical and sensory properties of beer. American Society of Brewing Chemists Annual Meeting. Tucson, AZ.

55) Gabrielyan, G., McCluskey, J.*, Marsh, T. and Ross, C.F. June 2013. That’s not my style: U.S. beer preferences in the expanded market. Northeast Agricultural and Resource Economics Association. Ithaca, NY.

54) Pula, K., Parks, C.D.* and Ross, C.F. May 2013. Links between regulatory focus and food choice motives. Association for Psychological Science Annual Meeting, Washington, D.C.

53) Diako, C.^† and Ross, C.F.* February 2013. Quality assessment using the electronic tongue and sensory evaluation. Washington Association of Wine Grape Growers, Kennewick, WA.

52) Baker, A.^† and Ross, C.F.* February 2013. Wine finish in red wine: The effect of ethanol and tannin concentration. Washington Association of Wine Grape Growers, Kennewick, WA.

51) Castro, L.M.^† and Ross, C.F.* July 2012. Removal of volatiles from beer by gas (N₂) stripping coupled with high-vacuum. World Brewing Congress, Portland, OR.

50) Moldestad, N.^† and Ross, C.F.* June 2012. The influence of sugars on apple flavor and aroma intensity in a model apple juice using SPME-GC. Institute of Food Technologists Annual Meeting, Las Vegas.

49) Villamor, R.R.^† and Ross, C.F.* June 2012. Sensory impact of interactions among ethanol, tannin, and fructose in a model red wine. American Society of Enology and Viticulture Annual Meeting, Portland, OR.

48) Secor, A.C.^† and Ross, C.F.* June 2012. Effect of Interactions among Ethanol, Tannin, and Fructose on the Sensory and Chemical Properties of Washington State Merlot. American Society of Enology and Viticulture Annual Meeting, Portland, OR.

47) Secor, A.^† and Ross, C.F.* February 2012. Ethanol, tannin, and fructose on sensorial and chemical properties of Washington State Merlot. Washington Association of Wine Grape Growers, Kennewick, WA.

Recipient of WAWGG 2012 Best Student Poster

46) Villamor, R.R. †, Evans, M. Secor, A. and Ross, C.F.* February 2012. Sensory impact of interactions among ethanol, tannin and fructose in a model red wine. Washington Association of Wine Grape Growers, Kennewick, WA.

45) Ross, C.F.*, Alldredge, R. and Weller, K. September 2011. Impact of serving temperature on sensory properties of red wine as evaluated by a trained panel. Pangborn Sensory Symposium, Toronto, ON.

44) Goodstein, E. † and Ross, C.F.* September 2011. Perception of white wine finish. Pangborn Sensory Symposium, Toronto, ON.

43) Stump, C., McCluskey, J.* and Ross, C.F. January 2011. Consumer preference and willingness to pay for oak attributes in Washington Chardonnay. Agricultural and Applied Economics Association, Denver, CO.

42) Michaux, S.A. †, Edwards, C.G. and Ross, C.F.* June 2011. Effects of tannin and 4-ethylphenol and 4-ethylguaiacol on sensory properties of Washington Cabernet Sauvignon and Syrah. American Society of Enology and Viticulture Annual Meeting, Monterey, CA.

41) Villamor, R.R. † and Ross, C.F.* June 2011. Effect of ethanol and tannin on the headspace volatility of aroma compounds in model wine. American Society of Enology and Viticulture Annual Meeting, Monterey, CA.

40) Moldestad, N.M. † and Ross, C.F.* June 2011. The influence of sugars on apple flavor and aroma intensity in a model apple juice. Institute of Food Technologists Annual Meeting, New Orleans, LA.

39) Villamor, R. R. † and Ross, C.F.* February 2011. Effect of ethanol and tannin on the headspace volatility of aroma compounds in model wine. Washington Association of Wine Grape Growers, Kennewick, WA.

38) Secor, A.^† and Ross, C.F.* February 2011. Sensory Evaluation of Merlot Wines Produced Using Saigneé. Washington Association of Wine Grape Growers, Kennewick, WA.

37) Villamor, R.R. † and Ross, C.F.* June 2010. Impact of ethanol on the volatility of aroma compounds in model wine. American Society of Enology and Viticulture Annual Meeting, Seattle, WA.

36) Hoye, C.L.^† and Ross, C.F.* July 2010. Antioxidant properties and quality attributes of bread as affected by the inclusion of Washington state Merlot seed flour in the formulation. Institute of Food Technologists Annual Meeting, Chicago, IL.

35) Ross, C.F.*, Chauvin, M.A. † and Whiting. M.D. June 2009. Firmness evaluation of sweet cherries by a trained and consumers sensory panel. Institute of Food Technologists Annual Meeting, Anaheim, CA.

34) Hoye, C.L.^† and Ross, C.F.* June 2009. Heat stability of Washington State grape seed flour for use in value-added food products. Institute of Food Technologists Annual Meeting, Anaheim, CA.

33) Weekes, L.N.^† and Ross, C.F.* June 2009. The impact of the multicolored asian ladybeetle on the sensory properties of Concord and Niagara grape juice. Institute of Food Technologists Annual Meeting, Anaheim, CA.

32) Villamor, R. R.^†, Harbertson, J.F. and Ross, C.F.* April 2009. Influence of tannin concentration, storage temperature and time on the chemical and sensory properties of Cabernet Sauvignon and Merlot wines. Washington State University Academic Showcase. Pullman, WA.

31) Villamor, R. R.^†, Harbertson, J.F. and Ross, C.F.* February 2009. Influence of tannin concentration, storage temperature and time on the chemical and sensory properties of Cabernet Sauvignon and Merlot wines. Washington Association of Wine Grape Growers, Kennewick, WA.

30) Ross, C.F.*, Weekes, L. †, Ferguson, H., Walsh, D. and Keller, M. November 2008. The continuing story of MALB: Asian Ladybeetle update. Washington State Grape Society, Grandview, WA.

29) Ross, C.F.*, Bohlscheid, J. and Weller, K. May 2008. Influence of visual masking technique on the assessment of two red wines by trained and consumer assessors. Sensometrics Society Meeting, St. Catharines, ON.

28) Ross, C.F.* and Weller, K. February 2008. Sensory evaluation of suspected Harmonia axyridis-tainted red wine using untrained panelists. Washington Association of Wine Grape Growers, Kennewick, WA.

27) Ross, C.F.* and Weller, K. August 2007. Development of a low-alcohol drink similar in sensory properties to a full alcohol drink. Pangborn Sensory Symposium, Minneapolis, MN.

26) Landon, J.^†, Harbertson, J. and Ross, C.F.* August 2007. Consumer evaluation of astringency in Washington State Cabernet Sauvignon wines using two ballot types. Pangborn Sensory Symposium, Minneapolis, MN.

25) Padiernos, C.*, Swanson, B., Ross, C.F. and Clark, S.* July 2007. High hydrostatic pressure processing of whey protein concentrate for use in low fat whipping cream improves whipping cream properties. Institute of Food Technologists Annual Meeting, Chicago, IL.

24) Ross, C.F.* and Weller, K. June 2007. Effect of serving temperature on sensory attributes of red and white wine. American Society of Enology and Viticulture Annual Meeting, Reno, NV.

23) Sanborn, M.^†and Ross, C.F.* June 2007. Impact of fining on the sensory and chemical properties of Washington State Chardonnay and Gewűrtztraminer wines. American Society of Enology and Viticulture Annual Meeting, Reno, NV.

Recipient of ASEV 2007 Best Student Poster for Enology

22) Ross, C.F.*, Hinken, C. and Weller, K. June 2006. Efficacy of palate cleansers for reduction of astringency carry-over effects in red wine over repeated ingestions. American Society of Enology and Viticulture Annual Meeting, Sacramento, CA.

21) Landon, J.^†, Ross, C.F.*, Harbertson, J. and Weller, K. June 2006. Assessment of astringency in Washington State red wines using sensory and chemical methods. American Society of Enology and Viticulture Annual Meeting, Sacramento, CA.

20) Ross, C.F.*, Pecka, K. and Weller, K. July 2006. Effect of ground coffee bean storage time on coffee quality. Institute of Food Technologists Annual Meeting, Orlando, FL.

19) Landon, J.^†, Ross, C.F.*, Harbertson, J. and Weller, K. July 2006. Assessment of astringency in Washington State red wines using sensory and chemical methods. Institute of Food Technologists Annual Meeting, Orlando, FL.

18) Chauhan, J.M., Clark, S.*, Ross, C.F. and Powers, J. July 2006. Modification of whey protein concentrate with high hydrostatic pressure: impact on lowfat ice cream flavor. Institute of Food Technologists Annual Meeting, Orlando, FL.

17) Lim, S., Swanson, B.G., Ross, C.F., Clark, S.* July 2006. High hydrostatic pressure modification of whey protein concentrate for improved body and texture of low-fat ice cream. Institute of Food Technologists Annual Meeting, Orlando, FL.

16) Ross, C.F.*, Ferguson, H., Keller, M., Walsh, D., Weller, K. and Spayd, S. November 2005. Asian lady beetles. Washington State Grape Society Annual Meeting, Grandview, WA.

15) Ross, C.F.*, Ferguson, H., Keller, M., Walsh, D., Weller, K. and Spayd, S. April 2005. Influence of the multicolored asian lady beetle on the aroma of concord grape juice. Washington State University Academic Showcase, Pullman, WA.

14) Ross, C.F.*, Ferguson, H., Keller, M., Walsh, D., Weller, K. and Spayd, S. July 2005. Influence of the Multicolored Asian Lady Beetle on the aroma of concord grape juice. A poster presentation at the Pangborn Sensory Symposium, Harrogate, UK.

13) Ross, C.F.*, Fellman, J., Ferguson, H., Keller, M., Mattinson, S., Walsh, D., Weller, K., and Spayd, S. February 2005. Influence of the Multicolored Asian Lady Beetle on the aroma of Concord grape juice. Washington Association of Wine Grape Growers Annual Meeting, Yakima, WA.

12) Reynolds, A.G.*, Ross, C.F., Pickering, G., Bowen, A., Nurgel, C., Inglis, D., and Brindle, I. June 2004. Elucidation of novel odor-active compounds in Riesling and Vidal icewines from Canada. International Postharvest Symposium, Verona, Italy.

11) Goodridge‡, C.F.*, Goodridge, L.D., Wu, J., Griffiths, M.W. and Pawliszyn, J. March 2004. Isoelectric point determination of norovirus-like particles by capillary isoelectric focusing with whole column imaging detection. Pittsburgh Conference of Analytical Chemistry, Chicago, IL.

10) O’Reilly, J.*, Bruheim, I., Goodridge‡, C.F., Parkinson, D., Pawliszyn, J. and Penalver, S. March 2004. Automation of SPME with in-fiber derivatization for the analysis of volatile compounds in food. Pittsburgh Conference of Analytical Chemistry, Chicago, IL.

9) O’Reilly, J.*, Goodridge‡, C.F., and Pawliszyn, J. March 2004. Automated SPME measurement of aldehyde production in cooked meat. Pittsburgh Conference of Analytical Chemistry, Chicago, IL.

8) Goodridge‡, C.F.*, Goodridge, L.D., Wu, J., Griffiths, M.W. and Pawliszyn, J. November 2003. Isoelectric point determination of norovirus-like particles by capillary isoelectric focusing with whole column imaging detection. Recent Advances in Food Analysis Symposium, Prague, Czech Republic.

7) Parksinson, D., Bruheim, I., Goodridge‡, C.F., Christ, I. and Pawliszyn, J. June 2003. Automation of derivatization headspace solid-phase microextraction-gas chromatography-mass spectrometry. International Symposium on Advances in Extraction Technologies, St. Petersburg, FL.

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