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Undergraduate Student Learning Outcomes
Student Learning Outcomes
- Demonstrate a level of comprehension of Food Science concepts and analyses equivalent to or greater than that required by the Institute of Food Technologists Core Competencies Guidelines.
- Critically evaluate and summarize a food science issue or problem.
- Apply critical thinking and problem-solving skills to address current challenges in the food industry.
- Communicate effectively in both written and oral format with an audience possessing varying degrees of food science knowledge.