Student Learning Outcomes
Graduate students will be able to conduct innovative and high quality research to solve emerging problems in food science by:
- Demonstrating a fundamental understanding of food science knowledge and principles
- Applying scientific knowledge to assess and solve food science problems
- Exhibiting communication skills to convey technical information and defending scientific findings.
- Designing and conducting scientific experiments and analyzing research findings
Graduates will have the professional and leadership skills for entry-level positions in food and allied industries, government or academia.