{"id":136,"date":"2014-05-28T08:00:30","date_gmt":"2014-05-28T15:00:30","guid":{"rendered":"http:\/\/sfs.wsu.edu\/ross\/?page_id=136"},"modified":"2026-03-26T08:51:17","modified_gmt":"2026-03-26T15:51:17","slug":"media-coverage","status":"publish","type":"page","link":"https:\/\/sfs.wsu.edu\/ross\/media-coverage\/","title":{"rendered":"Media Coverage"},"content":{"rendered":"\n<h2>2025<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/www.spokesman.com\/stories\/2025\/dec\/21\/wsu-researchers-including-dr-christmas-tree-are-ch\/\" data-type=\"URL\" data-id=\"https:\/\/www.spokesman.com\/stories\/2025\/dec\/21\/wsu-researchers-including-dr-christmas-tree-are-ch\/\">WSU researchers, including &#8216;Dr. Christmas Tree&#8217;, are chipping in on a multi-million dollar project to develop the ideal Christmas tree<\/a><ul><li>By Nick Gibson, The Spokesman Review<\/li><\/ul><\/li><li><a href=\"https:\/\/agisamerica.org\/the-land-grant-impact-is-evergreen\/\" data-type=\"URL\" data-id=\"https:\/\/agisamerica.org\/the-land-grant-impact-is-evergreen\/\">The Land-Grant Impact is Evergreen &#8211; Exploring the scents that drive Christmas Tree appeal<\/a><ul><li>by APLU Board on Agriculture Assembly<\/li><\/ul><\/li><li><a href=\"https:\/\/news.wsu.edu\/news\/2025\/12\/15\/wsu-researchers-explore-the-scents-that-drive-christmas-tree-appeal\/?utm_source=WSUNews-enewsletter&amp;utm_campaign=wsunewsenewsletter&amp;utm_medium=email\" data-type=\"URL\" data-id=\"https:\/\/news.wsu.edu\/news\/2025\/12\/15\/wsu-researchers-explore-the-scents-that-drive-christmas-tree-appeal\/?utm_source=WSUNews-enewsletter&amp;utm_campaign=wsunewsenewsletter&amp;utm_medium=email\">WSU researchers explore the scents that drive Christmas Tree Appeal<\/a><ul><li>By Seth Truscott, College of Agricultural, Human, and Natural Resource Sciences<\/li><\/ul><\/li><li><a href=\"https:\/\/www.nature.com\/articles\/d41586-025-03767-1\">Synthetic tongue rates chillies heat &#8211; and spares human tasters<\/a><ul><li> By Jenna Ahart, Nature<\/li><\/ul><\/li><li><a href=\"https:\/\/share.transistor.fm\/s\/ea8172e5\">The Drip by AQUALAB: Understanding Food Texture with Dr. Carolyn Ross<\/a><ul><li>by AQUALAB<\/li><\/ul><\/li><li><a href=\"https:\/\/news.wsu.edu\/press-release\/2025\/02\/11\/new-study-looks-at-nostalgia-comfort-in-food-preparation-for-older-adults\/?utm_source=WSUNews-enewsletter&amp;utm_campaign=wsunewsenewsletter&amp;utm_medium=email\">New study looks at nostalgia, comfort in food preparation for older adults<\/a><ul><li>By&nbsp;Scott Weybright, College of Agricultural, Human, and Natural Resource Sciences, WSU Insider<\/li><\/ul><\/li><li><a href=\"https:\/\/nam12.safelinks.protection.outlook.com\/?url=https%3A%2F%2Flists.cahnrs.wsu.edu%2Fcgi-bin%2Fdada%2Fmail.cgi%2Fr%2Fauto_cahnrs_facu%2F539853312391%2Fcfross%2Fwsu.edu%2F&amp;data=05%7C02%7Ckatherine.rehberger%40wsu.edu%7C5fbe1ec4703c4bef616208dd54eecdd7%7Cb52be471f7f147b4a8790c799bb53db5%7C0%7C0%7C638760106811660816%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=bljT%2FXFS46f95MGyI9MOm%2BCSfpqXodGanLfVAFmqugk%3D&amp;reserved=0\">How food related nostalgia could help combat malnutrition in older adults<\/a><ul><li>by Nicole Keramos, StartsAt60<\/li><\/ul><\/li><li><a href=\"https:\/\/nam12.safelinks.protection.outlook.com\/?url=https%3A%2F%2Flists.cahnrs.wsu.edu%2Fcgi-bin%2Fdada%2Fmail.cgi%2Fr%2Fauto_cahnrs_facu%2F215062120603%2Fcfross%2Fwsu.edu%2F&amp;data=05%7C02%7Ckatherine.rehberger%40wsu.edu%7Ca7ee63eed02a49afc82508dd4f6dc231%7Cb52be471f7f147b4a8790c799bb53db5%7C0%7C0%7C638754054999105859%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=Usa%2BVwwfnbp%2Fy%2FYQePp0OUVusphfGxdxZ3AxIOWQStI%3D&amp;reserved=0\">Barbecue and grandma&#8217;s cookies: New study looks at nostalgia, comfort in food preparation for older adults<\/a><ul><li>by MSN.com<\/li><\/ul><\/li><\/ul>\n\n\n\n<h2>2024<\/h2>\n\n\n\n<ul id=\"block-d75e7f20-1a3d-4906-be3f-158cfc770851\"><li><a href=\"https:\/\/www.ivoox.com\/en\/ep-180-dr-carolyn-ross-where-sensory-science-audios-mp3_rf_135101050_1.html\" data-type=\"URL\" data-id=\"https:\/\/www.ivoox.com\/en\/ep-180-dr-carolyn-ross-where-sensory-science-audios-mp3_rf_135101050_1.html\">Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality<\/a><ul><li>by Food Safety Matters<\/li><\/ul><\/li><li><a href=\"https:\/\/creators.spotify.com\/pod\/show\/thinkfuture\/episodes\/1004-THE-SCIENCE-BEHIND-FOOD-PERCEPTION-e2m3tbn\" data-type=\"URL\" data-id=\"https:\/\/creators.spotify.com\/pod\/show\/thinkfuture\/episodes\/1004-THE-SCIENCE-BEHIND-FOOD-PERCEPTION-e2m3tbn\">The science behind food perception<\/a><ul><li>by ThinkFuture (podcast)<\/li><\/ul><\/li><li><a href=\"https:\/\/hosted-content.meltwater.com\/document\/newsletter?payload=eyJhbGciOiJSUzI1NiIsImtpZCI6ImM5ZDEwMjM2LWQ5OWMtNDVmOS1hNWQ2LTNjZGY0ODczMzY0NSJ9.eyJsaW5rSWQiOiI4MmQ3MWE5MC05NzIwLTRkMzUtOWMxNi00M2M0MmU2ZDllZDIiLCJkb2N1bWVudElkIjoiRXpfX1JzVlJpeU51ZkoySGtFaGduUUhUdXVJIiwicHJvZHVjdFR5cGUiOiJuZXdzbGV0dGVyIiwiY29tcGFueUlkIjoiNTVhNmNmMDUyZWIxOTQ0YzIzMzBlMTI3IiwidXNlcklkIjoiNWQyM2M5OTdkZjA3ODM4MDBjMGRmMjczIiwiY3JlYXRlZEF0IjoiMTcxODAzOTIyMDg2MCJ9.YSI3GUCtFvf6tJE7ypFJNANxzN7JrKHWm-TOlmEzMqB3Tv_jJ80zGyDQE6jdvynR7TC4sFEkYeB9vahAWuJVyHUWvr0jnnF7uq1oA0y2rbh55tW5TEEVqMMBvpIi8zP3dgw2JoNCk7f4JrbacqrkScyMEc2jOAZF0BuPmXkpjJvd7LiFMDF5STrHKvY-KGiJmrzKxL2LaTnYU4maDNZ7Nd-2o3KkBu59CGcD-Ks3MPoYmBDE-oyJuMx4kCRvj7TkqjqNNgIwGywUOkWnrglFr5hGOrjPlNCiqFdPfijCihr5tFl40aRXOYZHelAnZ1oeJweSmoBsvOK4fMHG8hV7Sg\" data-type=\"URL\" data-id=\"https:\/\/hosted-content.meltwater.com\/document\/newsletter?payload=eyJhbGciOiJSUzI1NiIsImtpZCI6ImM5ZDEwMjM2LWQ5OWMtNDVmOS1hNWQ2LTNjZGY0ODczMzY0NSJ9.eyJsaW5rSWQiOiI4MmQ3MWE5MC05NzIwLTRkMzUtOWMxNi00M2M0MmU2ZDllZDIiLCJkb2N1bWVudElkIjoiRXpfX1JzVlJpeU51ZkoySGtFaGduUUhUdXVJIiwicHJvZHVjdFR5cGUiOiJuZXdzbGV0dGVyIiwiY29tcGFueUlkIjoiNTVhNmNmMDUyZWIxOTQ0YzIzMzBlMTI3IiwidXNlcklkIjoiNWQyM2M5OTdkZjA3ODM4MDBjMGRmMjczIiwiY3JlYXRlZEF0IjoiMTcxODAzOTIyMDg2MCJ9.YSI3GUCtFvf6tJE7ypFJNANxzN7JrKHWm-TOlmEzMqB3Tv_jJ80zGyDQE6jdvynR7TC4sFEkYeB9vahAWuJVyHUWvr0jnnF7uq1oA0y2rbh55tW5TEEVqMMBvpIi8zP3dgw2JoNCk7f4JrbacqrkScyMEc2jOAZF0BuPmXkpjJvd7LiFMDF5STrHKvY-KGiJmrzKxL2LaTnYU4maDNZ7Nd-2o3KkBu59CGcD-Ks3MPoYmBDE-oyJuMx4kCRvj7TkqjqNNgIwGywUOkWnrglFr5hGOrjPlNCiqFdPfijCihr5tFl40aRXOYZHelAnZ1oeJweSmoBsvOK4fMHG8hV7Sg\">AI technology called \u201ce-tongue\u201d has given wine buffs a good licking by detecting spoilage five times faster than humans can.<\/a><ul><li>by Steve Hughes, The Daily Star (UK)<\/li><\/ul><\/li><li><a href=\"https:\/\/www.beveragedaily.com\/Article\/2024\/06\/05\/Can-AI-take-the-place-of-winemakers-sommeliers-and-brewers\/\" data-type=\"URL\">Could AI take the place of winemakers and brewers? <\/a><ul><li>by Rachel Arthur, Beverage Daily<\/li><\/ul><\/li><li><a href=\"https:\/\/www.food-safety.com\/articles\/9493-e-tongue-can-detect-wine-spoilage-microorganisms-much-sooner-than-human-sensory-panels\" data-type=\"URL\" data-id=\"https:\/\/www.food-safety.com\/articles\/9493-e-tongue-can-detect-wine-spoilage-microorganisms-much-sooner-than-human-sensory-panels\">E-Tongue Can Detect Wine Spoilage Microorganisms Much Sooner Than Human Sensory Panels<\/a><ul><li>Food Safety Magazine<\/li><\/ul><\/li><li><a href=\"https:\/\/hosted-content.meltwater.com\/document\/newsletter?payload=eyJhbGciOiJSUzI1NiIsImtpZCI6ImM5ZDEwMjM2LWQ5OWMtNDVmOS1hNWQ2LTNjZGY0ODczMzY0NSJ9.eyJsaW5rSWQiOiJiOWQ0OWUwNy02YjljLTRjMWYtOTg5YS01MmQ2NjRiNWI4NzciLCJkb2N1bWVudElkIjoiMVlUY0x0Y0VtR0J2RGFvRXctMnFYR1Ayd1o0IiwicHJvZHVjdFR5cGUiOiJuZXdzbGV0dGVyIiwiY29tcGFueUlkIjoiNTVhNmNmMDUyZWIxOTQ0YzIzMzBlMTI3IiwidXNlcklkIjoiNWQyM2M5OTdkZjA3ODM4MDBjMGRmMjczIiwiY3JlYXRlZEF0IjoiMTcxNjIyNzIzNDk4NyJ9.S1SJgQT9_lBYKDVV7z-vCPp4Je0Y8H1NddaTCxBBIP-V9xpfmB-0Vzwpf_JSYNcX0J-gUWANwYRl0uttSnaHhQUcX_n-soy283Yzi7XOYZipnA6P6tl5gLHhTSdYacOOYw69WDJBOkRh_mwgzwpAhb3vrnyzw-0D8SComxb32w7N3eJL6guZzcAFbZQL4Ll7rPTi5kzqlcD9XnODAEbiHP2EuHy4cs2oH5iGq6hK431ok-M44GIGG6O9xn6Y_tRaWZZDvzjdtY-PozFaWVKoj87uOLmKMtJcK5PaZi-sTJyy7I08PR8EFxlx2kTrG8HKBv6DfXj8F_Fk48-V7KCoPw\" data-type=\"URL\" data-id=\"https:\/\/hosted-content.meltwater.com\/document\/newsletter?payload=eyJhbGciOiJSUzI1NiIsImtpZCI6ImM5ZDEwMjM2LWQ5OWMtNDVmOS1hNWQ2LTNjZGY0ODczMzY0NSJ9.eyJsaW5rSWQiOiJiOWQ0OWUwNy02YjljLTRjMWYtOTg5YS01MmQ2NjRiNWI4NzciLCJkb2N1bWVudElkIjoiMVlUY0x0Y0VtR0J2RGFvRXctMnFYR1Ayd1o0IiwicHJvZHVjdFR5cGUiOiJuZXdzbGV0dGVyIiwiY29tcGFueUlkIjoiNTVhNmNmMDUyZWIxOTQ0YzIzMzBlMTI3IiwidXNlcklkIjoiNWQyM2M5OTdkZjA3ODM4MDBjMGRmMjczIiwiY3JlYXRlZEF0IjoiMTcxNjIyNzIzNDk4NyJ9.S1SJgQT9_lBYKDVV7z-vCPp4Je0Y8H1NddaTCxBBIP-V9xpfmB-0Vzwpf_JSYNcX0J-gUWANwYRl0uttSnaHhQUcX_n-soy283Yzi7XOYZipnA6P6tl5gLHhTSdYacOOYw69WDJBOkRh_mwgzwpAhb3vrnyzw-0D8SComxb32w7N3eJL6guZzcAFbZQL4Ll7rPTi5kzqlcD9XnODAEbiHP2EuHy4cs2oH5iGq6hK431ok-M44GIGG6O9xn6Y_tRaWZZDvzjdtY-PozFaWVKoj87uOLmKMtJcK5PaZi-sTJyy7I08PR8EFxlx2kTrG8HKBv6DfXj8F_Fk48-V7KCoPw\">Electronic tongue can recognize white wine deterioration before people can<\/a><ul><li>India Engineering New<\/li><\/ul><\/li><li><a href=\"https:\/\/www.foodandwine.com\/wine-spoilage-study-8702037\" data-type=\"URL\">A New \u2018Electronic Tongue\u2019 Can Detect Wine Spoilage 4 Weeks Before Humans<\/a><ul><li>By Guy Martin, Food &amp; Wine<\/li><\/ul><\/li><li><a href=\"https:\/\/mms.tveyes.com\/mediaview\/?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\" data-type=\"URL\" data-id=\"https:\/\/mms.tveyes.com\/mediaview\/?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\">Electric Tongue &#8211; Local 12 News at 5<\/a><ul><li>WKRC-CIN (CBS)<\/li><\/ul><\/li><li><a href=\"https:\/\/nam12.safelinks.protection.outlook.com\/?url=https%3A%2F%2Flists.cahnrs.wsu.edu%2Fcgi-bin%2Fdada%2Fmail.cgi%2Fr%2Fauto_cahnrs_facu%2F428703596501%2Fcfross%2Fwsu.edu%2F&amp;data=05%7C02%7Ckatherine.rehberger%40wsu.edu%7Cbb8bb842f25c41ffb42708dc735ff3d9%7Cb52be471f7f147b4a8790c799bb53db5%7C0%7C0%7C638512103152301954%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&amp;sdata=n6%2BmxJu90C8L1h61zCv1ATFX7CiEGe%2BY2wS9mEaayic%3D&amp;reserved=0\">E-tongue testing: Scientists unlock tech that surpasses humans to sense white wine spoilage<\/a><ul><li>by Insha Naureen, The World of Food Ingredients<\/li><\/ul><\/li><li><a href=\"https:\/\/www.thedrinksbusiness.com\/2024\/04\/an-e-tongue-outperformed-humans-detecting-contaminated-wine\/\" data-type=\"URL\" data-id=\"https:\/\/www.thedrinksbusiness.com\/2024\/04\/an-e-tongue-outperformed-humans-detecting-contaminated-wine\/\">An \u2018e-tongue\u2019 outperformed humans in detecting contaminated wine<\/a><ul><li>by James Evison, The Drinks Business<\/li><\/ul><\/li><li><a href=\"https:\/\/www.hackster.io\/news\/an-e-tongue-that-whines-about-bad-wine-bd9cc0c50111\" data-type=\"URL\" data-id=\"https:\/\/www.hackster.io\/news\/an-e-tongue-that-whines-about-bad-wine-bd9cc0c50111\">An E-Tongue That Whines About Bad Wine<\/a><ul><li>by Nick Bild, Hackster.io<\/li><\/ul><\/li><li><a href=\"https:\/\/phys.org\/news\/2024-04-electronic-tongue-white-wine-spoilage.html\" data-type=\"URL\" data-id=\"https:\/\/phys.org\/news\/2024-04-electronic-tongue-white-wine-spoilage.html\">Electronic tongue can detect white wine spoilage before humans can<\/a><ul><li>by Sara Zaske, Phys.org<\/li><\/ul><\/li><li><a href=\"https:\/\/www.decanter.com\/wine-news\/electronic-tongue-finds-white-wine-faults-before-human-panel-527423\/\" data-type=\"URL\" data-id=\"https:\/\/www.decanter.com\/wine-news\/electronic-tongue-finds-white-wine-faults-before-human-panel-527423\/\">\u2018Electronic tongue\u2019 finds white wine faults before human panel<\/a><ul><li>by Chris Mercer, Decanter.com<\/li><\/ul><\/li><li><a href=\"https:\/\/www.instagram.com\/reel\/C5G74-Jv1gi\/\">The Cosmic Crisp<\/a><br>by ApplegirlKait, Instagram <\/li><li><a href=\"https:\/\/www.smithsonianmag.com\/smart-news\/can-ai-make-beer-taste-better-scientists-test-a-model-that-recommends-new-flavors-180984040\/\">Can A.I. Make Beer Taste Better? Scientists Test a Model That Recommends New Flavors<\/a><br>by Sarah Kuta, Smithsonian Magazine<\/li><li><a href=\"https:\/\/news.wsu.edu\/news\/2024\/02\/14\/food-scientists-taste-test-how-music-changes-chocolate-perception\/?utm_source=WSUNews-enewsletter&amp;utm_campaign=wsunewsenewsletter&amp;utm_medium=email\">Food scientists taste-test how music changes chocolate perception<br><\/a>by Seth Truscott, WSU Insider<\/li><li><a href=\"https:\/\/news.cahnrs.wsu.edu\/article\/feast-for-the-senses-food-scientists-taste-test-how-music-changes-our-chocolate-perception\/\">Feast for the senses: food scientists taste-test how music changes our chocolate perception<\/a><br>by Seth Truscott, CAHNRS News<\/li><\/ul>\n\n\n\n<h2>2023<\/h2>\n\n\n\n<ul id=\"block-3d0e7fa7-a3ae-431a-b8ae-6cb77e4d30ca\"><li><a href=\"https:\/\/www.washingtonpost.com\/wellness\/2023\/12\/18\/salt-cayenne-chipotle-garlic-basil\/\">Want to avoid salt? Try these lower-sodium seasoning ideas instead.<\/a><br>by Sharon Liao, The Washington Post<\/li><li><a href=\"https:\/\/advance.wsu.edu\/faculty-spotlight\/\">Faculty Spotlight<\/a><br>by ADVANCE at WSU<\/li><li><a href=\"https:\/\/www.consumerreports.org\/health\/sodium\/ways-to-season-food-without-salt-a1201875690\/\" data-type=\"URL\" data-id=\"https:\/\/www.consumerreports.org\/health\/sodium\/ways-to-season-food-without-salt-a1201875690\/\">5 Ways to Season Food Without Salt<\/a><br>By Sharon Liao, Consumer Reports<\/li><\/ul>\n\n\n\n<h2>2022 <\/h2>\n\n\n\n<ul><li><a href=\"http:\/\/lists.cahnrs.wsu.edu\/cgi-bin\/dada\/mail.cgi\/r\/auto_cahnrs_facu\/479591386933\/cfross\/wsu.edu\/\">Food texture key to eating habits in children with Down syndrome<\/a><br>Published by Delecious Food<\/li><li><a href=\"https:\/\/magazine.wsu.edu\/2022\/10\/31\/more-than-a-matter-of-taste\/\">More than a Matter of Taste<\/a><br>By Rebecca Phillips, Washington State Magazine<\/li><li><a href=\"https:\/\/www.scribd.com\/article\/590302131\/Textures-Kids-With-Down-Syndrome-Like-To-Eat-Can-Affect-Nutrition\">Textures kids with Down syndrome like to eat can affect nutrition<\/a><br>By Carolyn Ross WSU, Scribd.com<\/li><li><a href=\"https:\/\/www.miragenews.com\/food-texture-key-to-eating-habits-in-children-844944\/\">Food texture key to eating habits in children with Down Syndrome<\/a><br>Published by Mirage News<\/li><li><a href=\"https:\/\/www.sciencedaily.com\/releases\/2022\/08\/220829130005.htm\">Food texture key to eating habits in children with Down Syndrome<\/a><br>Published by Science Daily<\/li><li><a href=\"https:\/\/news.cahnrs.wsu.edu\/article\/food-texture-key-to-eating-habits-in-children-with-down-syndrome\/\">Food texture key to eating habits in children with Down Syndrome<\/a><br>Published by WSU College of Agricultural, Human, and Natural Resource Sciences<\/li><li><a href=\"https:\/\/knowablemagazine.org\/article\/food-environment\/2022\/climate-change-altering-chemistry-wine\">Climate change is altering the chemistry of wine<\/a><br>By Ula Chrobak &amp; Katarina Zimmer, knowablemagazine.org<\/li><li><span style=\"color: #993300\"><a style=\"color: #993300\" href=\"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.15271\">Tanner Awards for the Most-Cited Articles of 2019<\/a><\/span><br>Published by Institute of Food Technologists<\/li><li><a href=\"https:\/\/news.wsu.edu\/news\/2022\/06\/02\/two-fulbrights-one-family\/?utm_source=WSUNews-enewsletter&amp;utm_campaign=wsunewsenewsletter&amp;utm_medium=email\">Two Fullbrights, one family<\/a><br>By Scott Weybright, WSU College of Agricultural, Human, and Natural Resource Sciences<\/li><li><a href=\"https:\/\/www.msn.com\/en-us\/health\/wellness\/this-secret-eating-habit-can-help-you-age-healthier-new-study-says\/ar-AATLs68\">This Secret Eating Habit Can Help You Age Healthier, New Study Says<\/a><br>By Elizabeth Millard, msn.com<\/li><li><a href=\"https:\/\/www.foodnavigator.com\/Article\/2022\/02\/16\/Old-spice-Salt-reduction-potential-found-in-adding-spice-to-older-populations-food\">Old spice: Salt reduction potential found in adding spice to older populations; food<\/a><br>By Flora Southey, foodnavigator.com<\/li><li><a href=\"https:\/\/buffalonews.com\/lifestyles\/health-med-fit\/spice-up-your-meal-to-avoid-more-salt\/article_e60e22e8-45b9-5bd2-aafb-8f8e27f34e3e.html\">Spice Up Your Meal to Avoid More Salt<\/a><br>By Robert Preidt, buffalonews.com<\/li><li><a href=\"https:\/\/studyfinds.com\/adding-more-spice-avoid-salt\/\">Adding one particular spice can help older adults avoid salt<\/a><br>By John Anderer, studyfinds.org<\/li><li><a href=\"https:\/\/www.womansworld.com\/posts\/health\/less-salt-with-spicy-seasoning\">Adding this seasoning to dishes can help reduce your risk of heart disease\u00a0<\/a><br>By Alexandria Brooks, womansworld.com<\/li><li><a href=\"https:\/\/www.news-medical.net\/news\/20220203\/Spice-could-play-a-key-role-in-reducing-salt-intake-among-seniors.aspx\">Spice could play a key role in reducing salt intake among seniors<\/a><br>Reviewed by Emily Henderson, news-medical.net<\/li><li><a href=\"https:\/\/m.dailyhunt.in\/news\/india\/english\/ani67917250816496966-epaper-anieng\/study+finds+more+spice+may+help+adults+avoid+salt-newsid-n355769796?listname=topicsList&amp;index=0&amp;topicIndex=0&amp;mode=pwa&amp;action=click\">Study finds more spice may help adults avoid salt<\/a><br>By dailyhunt.in<\/li><li><a href=\"https:\/\/www.miragenews.com\/more-spice-could-help-seniors-avoid-salt-717287\/\">More spice could help seniors avoid salt<\/a><br>By Will Ferguson, shared on miragenews.com<\/li><li><a href=\"https:\/\/news.wsu.edu\/press-release\/2022\/02\/02\/more-spice-could-help-seniors-avoid-salt\/?utm_source=WSUNews-enewsletter&amp;utm_campaign=wsunewsenewsletter&amp;utm_medium=email\">More spice could help seniors avoid salt<\/a><br>By Will Ferguson, WSU News &amp; Media Relations<\/li><li><a href=\"https:\/\/news.yahoo.com\/8-easy-ways-cut-daily-060013323.html\">8 Easy Ways to Cut Your Daily Sodium Intake<\/a><br>By Sharon Liao, shared on news.yahoo.com<\/li><li><a href=\"https:\/\/www.consumerreports.org\/sodium\/easy-ways-to-cut-your-daily-sodium-intake-a8882995336\/\">8 Easy Ways to Cut Your Daily Sodium Intake<\/a><br>By Sharon Liao, consumerreports.org<\/li><\/ul>\n\n\n\n<h2>2021<\/h2>\n\n\n\n<ul><li> <a style=\"font-size: inherit\" href=\"https:\/\/newswire.net\/newsroom\/pr\/00233590-scientists-now-recommend-a-way-to-lessen-salt-and-still-making-food-tasty.html\">Scientists Now Recommend a Way to Lessen Salt and Still Making Food Tasty<\/a><br>By Melissa Scott, Newswire.net <\/li><\/ul>\n\n\n\n<h2>2020<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/www.eurekalert.org\/news-releases\/772099\">New technology helps reduce salt, keep flavor<\/a><br>Mention by EurekAlert! from the American Association for the Advancement of Science<\/li><li><a href=\"http:\/\/news.cahnrs.wsu.edu\/article\/new-technology-helps-reduce-salt-keep-flavor\/\">New technology helps reduce salt, keep flavor<\/a><br>By Scott Weybright, WSU College of Agricultural, Human, and Natural Resource Sciences<\/li><li><a href=\"http:\/\/news.cahnrs.wsu.edu\/article\/food-science-panel-looks-at-how-music-affects-our-perception-of-chocolate\/\">Food science panel looks at how music affects our perception of chocolate<\/a><br>By Seth Truscott, WSU College of Agricultural, Human &amp; Natural Resource Sciences and WSU News<\/li><\/ul>\n\n\n\n<h2>2019<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/news.wsu.edu\/2019\/09\/18\/searching-characteristics-award-winning-wine\/?utm_source=WSUNews-enewsletter&amp;utm_campaign=wsunewsenewsletter&amp;utm_medium=email\">Searching for the characteristics of award-winning wine<\/a><br>By Scott Weybright,&nbsp;WSU College of Agricultural, Human &amp; Natural Resource Sciences<\/li><li><a href=\"https:\/\/dnews.com\/local\/wsu-researchers-examine-why-some-wines-win\/article_10d73036-9cc0-5971-85d2-638f65faea6f.html\">WSU researchers examine why some wines win<\/a><br>By Scott Jackson, Moscow-Pullman Daily News<\/li><li><a href=\"https:\/\/m.foodingredientsfirst.com\/news\/feeling-the-burn-e-tongue-a-key-tool-to-tackle-spicy-formulation-challenges-say-wsu-researchers.html?\">Feeling the Burn: electronic tongue a key tool to tackle spicy formulation challenges<\/a><br>By Staff, Food Ingredients First<\/li><li><a href=\"https:\/\/www.bbc.com\/news\/av\/technology-49210622\/electronic-tongue-puts-fiery-foods-to-the-test\">Electronic tongue puts fiery foods to the test<\/a><br>By Staff, BBC Click<\/li><li><a href=\"https:\/\/phys.org\/news\/2019-04-salt.html\">Keeping the taste, reducing the salt<\/a><br>By Scott Weybright, Phys.org<\/li><\/ul>\n\n\n\n<h2>2016<\/h2>\n\n\n\n<ul><li><a href=\"http:\/\/www.goodfruit.com\/controlling-cherry-cracking\/\">Controlling cherry cracking<\/a><br>By Geraldine Warner, Good Fruit Grower<\/li><\/ul>\n\n\n\n<h2>2015<\/h2>\n\n\n\n<ul><li><a href=\"http:\/\/www.eater.com\/2015\/11\/19\/9760274\/electronic-tongue-taste-wine-notes\">Watch an electronic tongue taste wine<\/a><br>By\u00a0Cynthia Correa, Eater<\/li><li><a href=\"http:\/\/nwnewsnetwork.org\/post\/face-face-wine-tasting-electronic-tongue\">Face To Face With A Wine Tasting &#8216;Electronic Tongue&#8217;<\/a><br>By Tom Banse, NPR<\/li><li><a href=\"https:\/\/news.wsu.edu\/2015\/02\/16\/how-many-bubbles-are-needed-in-bubbly\/\">How many bubbles are needed in bubbly?<\/a><br>By Scott Weybright, WSU College of Agricultural, Human &amp; Natural Resource Sciences<\/li><li><a href=\"http:\/\/www.goodfruit.com\/extracting-goodness\/\">Extracting goodness<\/a><br>By Melissa Hansen, Good Fruit Grower<\/li><li><a href=\"http:\/\/www.bakingbusiness.com\/articles\/news_home\/Business\/2015\/10\/Sensory_tests_rate_homegrown_q.aspx?ID=%7BE9B39AC3-5DD3-4EA6-9AE1-EDF8E0E9D505%7D&amp;cck=1\">Sensory tests rate homegrown quinoa<br><\/a>By Jeff Gelski, Baking Business<\/li><li><a href=\"http:\/\/www.goodfruit.com\/sliced-pears-show-potential\/\">Sliced pears show potential<br><\/a>By\u00a0Geraldine Warner, Good Fruit Grower<\/li><li><a href=\"https:\/\/www.cascadepbs.org\/culture\/2018\/02\/washingtons-hard-cider-revolution\/\">Washington&#8217;s Hard Cider Boom<br><\/a>By Sylvia Kantor, Crosscut.co.<\/li><li><a href=\"https:\/\/archive.news.wsu.edu\/press-release\/2015\/02\/16\/grant-enables-wsu-scientists-to-study-cider-apple-qualities\/\">Grant Enables WSU Scientists To Study Cider Apple Qualities<\/a><a href=\"http:\/\/www.growingmagazine.com\/fruits\/grant-enables-wsu-scientists-to-study-cider-apple-qualities\/\"><br><\/a>\u00a0By Cathy McKenzie CAHNRS.<\/li><li><a href=\"http:\/\/www.wired.com\/2015\/06\/america-needs-real-definition-natural-food\/\">America Needs a Real Definition of What a &#8216;Natural&#8217; Food Is<\/a><br>By Nick Stockton, Wired<\/li><li><a href=\"http:\/\/wsm.wsu.edu\/s\/index.php?id=1158\">Holiday Sparklers and Caviar<br><\/a>By Eric Sorensen and\u00a0Hannelore Sudermann, Washington State Magazine<\/li><li><a href=\"https:\/\/news.wsu.edu\/2015\/04\/17\/just-screw-it-why-wsu-winemakers-ditched-cork-for-caps\/#.VlTCeEvZTwI\">Just screw it: Why WSU winemakers ditched cork for caps<\/a><br>By Seth Truscott, College of Agricultural, Human &amp; Natural Resource Sciences<\/li><li><a href=\"http:\/\/www.seattletimes.com\/seattle-news\/wsu-experts-prefer-screw-tops-to-corks-for-fine-wine\/\">WSU experts prefer screw tops to corks for fine wine <\/a><br>By Nicholas K. Geranios, The Seattle Times<\/li><\/ul>\n\n\n\n<h2>2014<\/h2>\n\n\n\n<ul><li><a href=\"http:\/\/ntserver1.wsulibs.wsu.edu:2052\/hottopics\/lnacademic\/?verb=sr&amp;csi=8109\">Oaked wines make a lasting impression<\/a><br>The Daily Telegraph (London)<\/li><li><a href=\"https:\/\/www.infowine.com\/en\/science-finds-wines-fruity-flavors-really-do-fade-first\/\">Science finds wines&#8217; fruity flavors really do fade first<br><\/a>Washington State University, Internet Journal of Viticulture and Enology<\/li><li><a href=\"https:\/\/news.cahnrs.wsu.edu\/article\/white-wine-finish-its-not-all-talk\/\">White wine finish: it&#8217;s not all talk<\/a><a href=\"http:\/\/news.cahnrs.wsu.edu\/2014\/04\/30\/white-wine-finish-its-not-all-talk\/\"><br><\/a>By Rachel Webber, CAHNRS Communications<\/li><li><a href=\"http:\/\/www.business-standard.com\/article\/news-ani\/wines-fruity-flavors-really-do-fade-first-114050600299_1.html\">Wines&#8217; fruity flavors really do fade first<br><\/a>Business Standard<\/li><li><a href=\"https:\/\/news.wsu.edu\/2014\/05\/01\/science-finds-wines-fruity-flavors-really-do-fade-first\/#.U4QruChOTww\">Science finds wines&#8217; fruity flavors really do fade first<br><\/a>By Rachel Webber, WSU News and WSU College of Agricultural, Human and Natural Resource Sciences<\/li><li><a href=\"http:\/\/www.tri-cityherald.com\/2014\/05\/18\/2977368\/study-oaky-taste-lingers-longer.html\">Study: oaky taste lingers longer than fruity, apple flavor in chardonnay<br><\/a>By Kristi Pihl, Tri-City Herald<\/li><li><a href=\"http:\/\/www.sciencedaily.com\/releases\/2014\/05\/140505142046.htm\">Wines&#8217; fruity flavors fade first, science finds<br><\/a>Science Daily and Washington State University<\/li><li><a href=\"http:\/\/www.sciencecodex.com\/science_finds_wines_fruity_flavors_fade_first-133060\">Science finds wines&#8217; fruity flavors fade first<br><\/a>Science Codex and Washington State University<\/li><li><a href=\"http:\/\/www.charlotteobserver.com\/2014\/05\/11\/4897738\/science-briefs.html#.U4QtJChOTww\">Wines&#8217; fruity flavors fade first<br><\/a>The Charlotte Observer<\/li><li><a href=\"http:\/\/news.cahnrs.wsu.edu\/2014\/04\/30\/white-wine-finish-its-not-all-talk\/\">White wine finish: it&#8217;s not all talk<br><\/a>By Rachel Webber, College of Agricultural, Human, and Natural Resource Sciences Communications<\/li><li><a href=\"http:\/\/www.sciencedaily.com\/releases\/2014\/05\/140505142046.htm\">Wines&#8217; fruity flavors fade first, science finds<br><\/a>Washington State University and ScienceDaily<\/li><li><a href=\"http:\/\/www.scidai.ly\/releases\/2014\/05\/140505142046.htm\">Wines&#8217; fruity flavors fade first, science finds<br><\/a>Science Daily<\/li><li><a href=\"http:\/\/consulfrance-chicago.org\/spip.php?article1983\">Science finds wines&#8217; fruity flavors fade first &#8211; May 5<br><\/a>Newsletter ALFA #5, French Office for Science and Technology at the Embassy of France in Washington, DC<\/li><li><a href=\"https:\/\/www.infowine.com\/en\/science-finds-wines-fruity-flavors-really-do-fade-first\/\">Wines&#8217; fruity flavors really do fade first<\/a><a href=\"http:\/\/www.haccpeuropa.com\/2014\/05\/07\/wines-fruity-flavors-really-fade-first\/\"><br><\/a>By HACCPEuropa<\/li><li><a href=\"http:\/\/www.sciencenewsline.com\/articles\/2014050517570032.html\">Science finds wines&#8217; fruity flavors fade first<br><\/a>Washington State University and Science Newsline<\/li><li><a href=\"http:\/\/phys.org\/news\/2014-05-science-wines-fruity-flavors.html\">Science finds wines&#8217; fruity flavors fade first<br><\/a>Washington State University<\/li><li><a href=\"http:\/\/www.newsobserver.com\/2014\/05\/11\/3847370\/science-briefs.html\">Scientific briefs: wines&#8217; fruity flavors fade first<br><\/a>By WSU News, News Observer<\/li><li><a href=\"http:\/\/www.thenewstribune.com\/2014\/05\/18\/3200795\/study-oaky-taste-lingers-longer.html\">Study: oaky taste lingers longer than fruity, apple flavor in Chardonnay<br><\/a>By Kristi Pihl, Tri-City Herald and The News Tribune<\/li><li><a href=\"http:\/\/www.scientificamerican.com\/podcast\/episode\/wine-fruity-flavors-finish-first\/\">Oenophiles confirm fruity flavors finish first &#8211; Podcast<br><\/a>By Christopher Intagliata, Scientific American<\/li><li><a href=\"http:\/\/www.aninews.in\/newsdetail9\/story167177\/-039-wines-039-fruity-flavors-really-do-fade-first-039-.html\">&#8216;Wines&#8217; fruity flavors really do fade first&#8217;<br><\/a>ANI News<\/li><li><a href=\"https:\/\/www.eurekalert.org\/news-releases\/798520\">Science finds wines&#8217; fruity flavors fade first<br><\/a>EurekAltert<\/li><li><a href=\"http:\/\/www.noodls.com\/view\/91C5F32167F5A06A51682A33D5BA8BB02CA89593?4722xxx1398990216\">Science finds wines&#8217; fruity flavors really do fade first<br><\/a>By Rachel Webber, College of Agricultural, Human &amp; Natural Resource Sciences<\/li><li><a href=\"http:\/\/researchnews.wsu.edu\/health\/270.html\">Art And Science Blend To Make Great Wine<\/a><br>By Brian Clark, College of Agricultural, Human and Natural Resources Sciences, WSU Today<\/li><li><a href=\"http:\/\/www.foodnavigator-usa.com\/R-D\/Optimal-sweetener-combinations-for-granola-Coconut-sugar-agave-stevia\">Optimal Sweetener combinations for granola = Coconut sugar +agave +stevia<\/a><br>By Stephen Daniells, Food Navigator<\/li><li><a href=\"http:\/\/www.nickdeshais.com\/portfolio-item\/a-matter-of-taste\/\">A matter of taste<\/a><br>By Nick Deshais and Washington State Magazine<\/li><li><a href=\"https:\/\/news.cahnrs.wsu.edu\/article\/wsus-voice-of-the-vine-electric-tongue-australia-wine-center\/\">WSU&#8217;s Voice of the Vine &#8211; Electric Tongue, Australia, Wine Center (video included)<\/a><br>By Chelsea Pickett, College of Agricultural, Human, and Natural Resource Sciences<\/li><li><a href=\"http:\/\/www.goodfruit.com\/consumers-rate-cosmic-crisp-wa-38\/\">Consumers rate Cosmic Crisp (WA 38)<br><\/a>By Good Fruit Grower<\/li><li><a href=\"https:\/\/news.wsu.edu\/2014\/05\/21\/wsu-announces-the-name-for-its-stellar-new-apple\/#.U4Qy_ChOTww\">WSU announces the name for its stellar new apple<br><\/a>By Kate Wilhite, College of Agricultural, Human &amp; Natural Resource Sciences and Washington State University News<\/li><li><a href=\"http:\/\/www.aginfo.net\/index.cfm\/report\/id\/Fruit-Grower-Report-28140\">Cosmic crisp apple<br><\/a>By Greg Martin, Ag Information Network<\/li><li><a href=\"http:\/\/www.tri-cityherald.com\/2014\/05\/21\/2981747\/cosmic-crisp-apples-coming-soon.html\">Cosmic Crisp apples coming soon<br><\/a>By Kristi Pihl, Tri-City Herald<\/li><li><a href=\"http:\/\/www.capitalpress.com\/Washington\/20140522\/new-apple-named-cosmic-crisp#.U4eWqihOTww\">New apple named cosmic crisp<br><\/a>By Dan Wheat, Capital Press<\/li><li><a href=\"http:\/\/www.thegrower.com\/news\/Washington-State-University-dubs-new-apple-variety-Cosmic-Crisp-260156111.html\">Washington State University dubs new apple variety Cosmic Crisp<br><\/a>By Vicky Boyd, The Grower<\/li><li><a href=\"http:\/\/blogs.seattletimes.com\/today\/2014\/05\/wsu-names-new-apple-variety\/\">WSU names new apple variety<br><\/a>By Nick Provenza, Seattle Times<\/li><li><a href=\"https:\/\/katu.com\/news\/local\/wsu-names-new-apple-variety-cosmic-crisp\">WSU names new apple variety: &#8216;Cosmic Crisp&#8217;<br><\/a>By The Associated Press<\/li><li><a href=\"https:\/\/www.thepacker.com\/news\/produce-crops\/cosmic-crisp-finds-increasing-traction-among-apple-varieties\">New apple variety tabbed Cosmic Crisp<\/a><a href=\"http:\/\/www.thepacker.com\/fruit-vegetable-news\/New-apple-variety-tabbed-Cosmic-Crisp-260313671.html\"><br><\/a>By Tom Karst, The Packer<\/li><li><a href=\"http:\/\/union-bulletin.com\/news\/2014\/may\/22\/new-apple-developed-wsu-researchers-gains-name-cos\/\">New apple developed by WSU researchers gains a name: Cosmic Crisp<br><\/a>By Kristi Pihl of the Tri-City Herald, Walla Walla United-Bulletin<\/li><li><a href=\"http:\/\/www.goodfruit.com\/im-cosmic-crisp-says-apple-formerly-known-as-wa-38\/\">I&#8217;m Cosmic Crisp, says apple formerly known as WA 38<br><\/a>By O. Casey Corr, Good Fruit Grower<\/li><li><a href=\"http:\/\/www.heraldnet.com\/article\/20140522\/BIZ\/140529790\">WSU names new apple variety, Cosmic Crisp<br><\/a>HeraldNet<\/li><li><a href=\"http:\/\/www.spokesman.com\/stories\/2014\/may\/22\/in-brief-wsu-announces-name-of-new-apple-cosmic\/\">In brief: WSU announces name of new apple: Cosmic Crisps<br><\/a>The Spokesman Review<\/li><li><a href=\"http:\/\/www.yakimaherald.com\/news\/2198829-8\/slice-of-yakima-valley-new-apple-variety-boasts\">Slice of Yakima Valley: new apple variety boasts star quality<br><\/a>By Ross Courtney, Yakima Herald-Republic<\/li><li><a href=\"http:\/\/union-bulletin.com\/news\/2014\/may\/22\/new-apple-developed-wsu-researchers-gains-name-cos\/\">New apple developed by WSU researchers gains a name: Cosmic Crisp<br><\/a>By Kristi Pihl of the Tri-City Herald, Walla Walla Union-Bulletin<\/li><li><a href=\"http:\/\/www.fruitnet.com\/americafruit\/article\/161604\/cosmic-crisp-set-for-blast-off\">Cosmic Crisp set for blast off<br><\/a>By Carl Collen, Fruitnet<\/li><li><a href=\"http:\/\/www.theprairiestar.com\/agweekly\/news\/crop\/wsu-announces-the-name-for-its-stellar-new-apple\/article_a1712872-e11d-11e3-896a-001a4bcf887a.html\">WSU announces the name for its stellar new apple<br><\/a>AG Weekly<\/li><li><a href=\"https:\/\/www.was.org\/MeetingAbstracts\/ShowAbstract\/31828\">Alternative protein diets for rainbow trout and the potential for reduce crude protein concentrations<\/a><a href=\"https:\/\/www.was.org\/documents\/MeetingPresentations\/AA2014\/AA2014_0348.pdf\"><br><\/a>The World Aquaculture Society, Inc.<\/li><\/ul>\n\n\n\n<h2>2013<\/h2>\n\n\n\n<ul><li><a href=\"http:\/\/www.winesandvines.com\/pdf\/TRF_Lemberger_040113.pdf\">Taking the temperature of a Lemberger (pdf)<br><\/a>By Rachel Webber, Voice of the Vine<\/li><li><a href=\"http:\/\/www.thebacchus.org\/2013\/04\/researchers-find-better-flavor-and-mouthfeel-in-warmer-wines\/\">Researchers find better flavor and mouthfeel in warmer wines<br><\/a>By Eric W. Dolan, The Bacchus<\/li><li><a href=\"http:\/\/read.dmtmag.com\/i\/57720\/39\">Alcohol depresses wine aromas<br><\/a>By Melissa Jansen, Good Fruit Grower<\/li><li><a href=\"http:\/\/www.winesandvines.com\/template.cfm?section=news&amp;content=122688\">Washington state wines set tongues wagging<br><\/a>By Peter Mitham, Wines &amp; Vines<\/li><li><a href=\"http:\/\/www.thegrower.com\/news\/E-tongue-doesnt-fatigue-but-wont-replace-human-wine-tasters-225509602.html\">E-tongue doesn&#8217;t fatigue but won&#8217;t replace human wine tasters<br><\/a>By Vicky Boyd, The Grower<\/li><li><a href=\"http:\/\/www.northwestwininganddining.com\/pages\/2013\/10\/21\/electronic-tongue-evaluates-washington-wines\/\">Electronic tongue evaluates Washington wines<br><\/a>By Braiden Rex-Johnson, Northwest Wining and Dining<\/li><li><a href=\"http:\/\/www.noodls.com\/view\/2ABAC1AF917122C4DED0B02ED7CDC22A8C0F179B\">Collaborating in good spirits: WSU researcher evaluates wine with unusual partner<br><\/a>By Chelsea Pickett, Washington State University Spokane<\/li><li><a href=\"http:\/\/myemail.constantcontact.com\/School-of-Food-Science-News-Bites.html?soid=1109430908979&amp;aid=KN9ml2BBXYI\">Winegrape Byproducts Yield Healthful Cooking Ingredients<\/a><br>By Vicky Boyd, The Grower<\/li><li><a href=\"http:\/\/nwnewsnetwork.org\/post\/can-farmed-trout-go-vegetarian\">Can farmed trout go vegetarian?<br><\/a>By Tom Banse, Northwest News Network<\/li><li><a href=\"http:\/\/magicvalley.com\/news\/local\/aquaculture-dream-trout-diets-go-without-fish-meal\/article_689d6ffe-3a23-5281-ae2c-65ce12349cf5.html\">Aquaculture dream: trout diets go without fish meal<br><\/a>By Cindy Snyder, Times-News<\/li><li><a href=\"http:\/\/www.voanews.com\/content\/as-ocean-supply-dries-up-fishing-for-a-feed-alternative\/1698814.html\">As ocean supply dries up, fishing for a feed alternative<br><\/a>By Tom Banse, Voice of America<\/li><li><a href=\"http:\/\/www.noodls.com\/view\/AC72400A066747500EC00095290A01F6046B06E2?5827xxx1365620414\">Chocolate lust: class covers beans to bonbons<br><\/a>By Linda Weiford, WSU News<\/li><\/ul>\n\n\n\n<h2>2012<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/news.cahnrs.wsu.edu\/article\/finish-your-wine-wsu-researchers-explore-white-wine-finish\/\">Finish your wine &#8211; WSU researchers explore white wine finish<\/a><a href=\"http:\/\/news.cahnrs.wsu.edu\/2012\/05\/17\/finish-your-wine-wsu-researchers-explore-white-wine-finish\/\"><br><\/a>By Brian Clark, Voice of the Vine<\/li><li><a href=\"https:\/\/news.cahnrs.wsu.edu\/article\/white-wine-finish-new-issue-of-veen\/\">White wine finish, new issue of VEEN<\/a><a href=\"http:\/\/news.cahnrs.wsu.edu\/2012\/05\/17\/white-wine-finish-new-issue-of-veen\/\"><br><\/a>By Brian Clark, Voice of the Vine<\/li><li><a href=\"http:\/\/www.thepacker.com\/fruit-vegetable-news\/New-Washington-bred-apple-variety-hits-the-market-183059521.html\">New Washington-bred apple variety hits the market (video included)<br><\/a>By Vicky Boyd, The Packer<\/li><li><a href=\"http:\/\/www.goodfruit.com\/good-to-know-wsu-releases-wa-38-apple\/\">Good to know: WSU releases WA 38 apple<br><\/a>Good Fruit Grower<\/li><li><a href=\"http:\/\/www.goodfruit.com\/good-to-know-consumers-prefer-wa-2\/\">Good to know &#8211; consumers prefer WA 2<br><\/a>By Good Fruit Grower<\/li><li><a href=\"http:\/\/read.dmtmag.com\/i\/71703\/27\">Consumers prefer WA 2<br><\/a>By Good Fruit Grower<\/li><\/ul>\n\n\n\n<h2>2011<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/perishablenews.com\/produce\/fuji-apples-top-university-taste-test\/\">Fuji apples top university taste test<\/a><a href=\"http:\/\/www.capitalpress.com\/content\/djw-applesensory-w-fileart-031111#.U4vBTihOTww\"><br><\/a>By Dan Wheat, Capital Press<\/li><li><a href=\"http:\/\/www.kvewtv.com\/article\/2011\/aug\/24\/wine-experts-give-tasting-tips\/\">Wine experts give tasting tips<br><\/a>By Josh Peterson, KVEW TV<\/li><li><a href=\"http:\/\/californiawinefan.com\/tasting-philiosophy\/\">Tasting philosophy<br><\/a>California Wine Fan<\/li><\/ul>\n\n\n\n<h2>2010<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/www.youtube.com\/watch?v=cGnbrtUhcWY\">Documenting consumer perceptions &amp; willingness to purchase stem-free sweet cherries<\/a><\/li><li><a href=\"http:\/\/ww.ashs.org\/index.php?option=com_content&amp;view=article&amp;id=757:horttechnology-top-10-articles-read-in-march-2010&amp;catid=61:horttechnology&amp;Itemid=183\">HortTechnology top 10 articles read in March 2010<\/a><\/li><li><a href=\"http:\/\/www.organicitsworthit.org\/organic-food-article\/nutritional-considerations\">Organic foods are rich in nutrients<br><\/a>Nutritional Considerations<\/li><li><a href=\"http:\/\/www.satyamorganics.com\/content\/index.php?option=com_content&amp;view=article&amp;id=75&amp;Itemid=73\">Studies for nutritional benefits of organic food &#8211; organic foods, in fact, are rich in nutrients<br><\/a>Satyam Organics, Inc.<\/li><li><a href=\"http:\/\/www.sciencedaily.com\/releases\/2010\/09\/100901171553.htm?ref=nf\">Commercial organic farms have better fruit and soil, lower environmental impact, study finds<br><\/a>Washington State University, Science Daily<\/li><\/ul>\n\n\n\n<h2>2009<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/news.wsu.edu\/2009\/09\/29\/sample-the-science-of-white-wine-tasting\/#.U5AUcihOTww\">Sample the science of white wine tasting<br><\/a>Washington State University News<\/li><li><a href=\"https:\/\/www.was.org\/documents\/MeetingPresentations\/AA2009\/AA2009_0817.pdf\">Insect-based fish feed for rainbow trout (pdf)<br><\/a>The World Aquaculture Society<\/li><\/ul>\n\n\n\n<h2>2007<\/h2>\n\n\n\n<ul><li><a href=\"http:\/\/www.seattlepi.com\/lifestyle\/food\/article\/Pomegranate-panoply-A-newfound-fame-1252035.php\">Pomegranate panoply: a newfound fame<br><\/a>By Rebekah Denn, Seattle Post Intelligencer<\/li><li><a href=\"https:\/\/news.wsu.edu\/2007\/02\/16\/pucker-up\/#.U5AWgihOTww\">Pucker up!<br><\/a>By Bill London, Washington State University News<\/li><\/ul>\n\n\n\n<h2>2006<\/h2>\n\n\n\n<ul><li><a href=\"https:\/\/news.wsu.edu\/2006\/10\/13\/sour-grapes\/#.U5AXSShOTww\">Sour grapes<br><\/a>Washington State University News<\/li><li><a href=\"http:\/\/www.goodfruit.com\/asian-lady-beetle-taints-wine\/\">Asian lady beetle taints win<\/a><br>By Melissa Hansen, Good Fruit Grower Magazine<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2022 Food texture key to eating habits in children with Down syndrome Published by Delecious Food More than a Matter of Taste By Rebecca Phillips, Washington State Magazine Textures kids with Down syndrome like to&amp;hellip;<\/p>\n","protected":false},"author":1332,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"categories":[],"tags":[],"wsuwp_university_category":[],"wsuwp_university_location":[],"wsuwp_university_org":[],"_links":{"self":[{"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/pages\/136"}],"collection":[{"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/users\/1332"}],"replies":[{"embeddable":true,"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/comments?post=136"}],"version-history":[{"count":50,"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/pages\/136\/revisions"}],"predecessor-version":[{"id":1260,"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/pages\/136\/revisions\/1260"}],"wp:attachment":[{"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/categories?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/tags?post=136"},{"taxonomy":"wsuwp_university_category","embeddable":true,"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/wsuwp_university_category?post=136"},{"taxonomy":"wsuwp_university_location","embeddable":true,"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/wsuwp_university_location?post=136"},{"taxonomy":"wsuwp_university_org","embeddable":true,"href":"https:\/\/sfs.wsu.edu\/ross\/wp-json\/wp\/v2\/wsuwp_university_org?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}