Dr. Bernhard is director of the online MS in Agriculture – Food Science and Management program and also the director of the online Proficiency in Food Science Certificate Series. Her current focus is on program development, teaching, and academic advising.
Courses Taught
- FS 110: Introduction to Food Science
- FS 461: Food Chemistry Lab
- FS 510: Functional Foods & Health
- FS 531: Advanced Food Safety & Quality
Proficiency in Food Science Certificate Series – https://profed.wsu.edu/foodscience/
MS in Agriculture – Food Science & Management – https://online.wsu.edu/online-degrees/agriculture-ms/food-science-ms/
Education
Ph.D., Food Science, Washington State University, Pullman, WA, 2015
B.S., Neurobiology, Physiology, & Behavior, University of California-Davis, Davis, CA, 2009
Physical Mail
School of Food Science
Washington State University
PO Box 646376
Pullman, WA 99164