Skip to main content Skip to navigation

Thuy Bernhard

Thuy Bernhard

Clinical Assistant Professor

Email: thuy.bernhard@wsu.edu

Dr. Bernhard is director of the online MS in Agriculture – Food Science and Management program and also the director of the online Proficiency in Food Science Certificate Series. Her current focus is on program development, teaching, and academic advising.

Courses Taught

  • FS 110: Introduction to Food Science
  • FS 461: Food Chemistry Lab
  • FS 510: Functional Foods & Health
  • FS 531: Advanced Food Safety & Quality

Proficiency in Food Science Certificate Series – https://profed.wsu.edu/foodscience/

MS in Agriculture – Food Science & Management – https://online.wsu.edu/online-degrees/agriculture-ms/food-science-ms/

Education

Ph.D., Food Science, Washington State University, Pullman, WA, 2015

B.S., Neurobiology, Physiology, & Behavior, University of California-Davis, Davis, CA, 2009

Physical Mail

School of Food Science
Washington State University
PO Box 646376
Pullman, WA 99164