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Thuy Bernhard

Thuy Bernhard

Teaching Assistant Professor


Dr. Bernhard is director of the online MS in Agriculture Food Science and Management option, and also the director of the online Food Science Certificate Program. Her current focus is on program development, teaching, and academic advising.

Courses Taught

  • FS 110: Introduction to Food Science
  • FS 461: Food Chemistry Lab
  • FS 510: Functional Foods & Health
  • FS 531: Advanced Food Safety & Quality

Food Science Certificate Program –

MS in Agriculture, Food Science & Management Option –



Ph.D., Food Science, Washington State University, Pullman, WA, 2015

B.S., Neurobiology, Physiology, & Behavior, University of California-Davis, Davis, CA, 2009

Physical Mail

School of Food Science
Washington State University
PO Box 646376
Pullman, WA 99164