
Catherine Cantley
Assistant Professor
Email: catherinecantley@uidaho.edu
Phone: (208) 426-2181
Office: MBEB, Room 2256
RESEARCH INTERESTS
- Technical and Leadership Training
- Process Engineering & Optimization
- Product Optimization
- Product and Process Cost Reductions
- Product Quality and Consistency Improvements
- Ingredient Sourcing
- Sensory and Consumer Science
- Shelf Life Testing
- New Product Development
- Quality Monitoring
- Food Safety Program Development and Audits
BIOGRAPHY
Catherine Cantley has a diverse set of experiences that include manufacturing, process engineering, product optimization, food safety, and sensory and consumer science. She has worked in both the retail sector and the foodservice sector, so she can flex her style readily to meet the needs of the customer.
In this day and age, data is everywhere. Catherine loves to leverage the power of those data to increase profit margins, product quality and process efficiencies. She loves to read about and mentor others in leadership competencies, especially as they relate to food manufacturing and research.
Education
M.S. Agricultural and Biological Engineering, Purdue University 2007
B.S. Biological Systems Engineering, Washington State University 2004
Six Sigma Green Belt, Juran Institute, 2015
Certificate: Applied sensory and consumer science, University of California-Davis, 2014
Physical Mail
TechHelp Idaho
1910 University Drive MBEB 2256
Boise ID 83725-1656