Bri Ewing Valliere
Adjunct Assistant Professor
Bri Ewing’s research focus is mainly cider, but is hoping to expand her program to other foods and beverages in the future.
- Co-teaching FS 405 with Charlie Edwards
- Teaching part of the Agriculture and Food Systems degree program at the new WSU North Puget Sound and Everett campus.
- Teaching extension workshops focused on fermented foods and beverages.
M.S., Food Science and Technology, Virginia Polytechnic Institute and State University
B.S., Molecular Environmental Biology, University of California Berkeley
WSU Mount Vernon Northwest Washington Research and Extension Center