– Provides ongoing financial support for undergraduate student activities. Used to assist the education of Washington State University undergraduate students in food science including: undergraduate food science classes or Food Science Club field trips to observe food industry operations or support to attend professional meetings; support to bring in one or more outside speakers at Food Science Club meetings; and support undergraduates participation in the Dairy Product Evaluation Team, the Dairy Product Development Team and/or the Food Science College Bowl Team.
– Support activities of the WSU Creamery and the Department of Food Science including scholarships.
Over his 50 years as a teacher and mentor, Lloyd Luedecke made a big mark on Washington State University food science programs and the Northwest dairy industry. Six months after his death, Luedecke’s legacy lives on through a scholarship that helps students attend WSU’s School of Food Science. Visit the LO Luedecke website for more information.
– Supports freshmen and sophomores majoring in Food Science based on GPA and/or financial need.
– Supports training and travel for students to attend the annual Collegiate Dairy Product Evaluation Competition.
– Scholarships for students studying Food Science.
– The fellowship is awarded to graduate students who are conducting research as part of their graduate program in the School of Food Science in the College of Agricultural, Human, and Natural Resource Sciences for such things as tuition and fees, subsistence, research expenses, and other educationally related costs.
– Fellowships are awarded to graduate students enrolled in a research-based program in food science or nutrition. Awards are used for tuition and fees, subsistence, research expenses, and other educationally related costs including travel expenses to professional conferences related to their research project. Preference will be given to a student working on projects related to nutritional and functional foods with the goal of developing healthy and sustainable foods.
– Support graduate research, with preference given in the areas of biochemical nutraceuticals human metabolic work and functional foods.
– Support students in the Food Science program at Washington State University including student recruitment; travel to and from scientific meetings and competitions; and scholarships.