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Category: News 2016

Reducing Waste While Improving Snack Nutrition

April 26, 2016 PULLMAN, Wash. – Your favorite puffed snack food may soon contain more fiber and nutrition, thanks to research from Washington State University…

Considering Confectionary Creations

April 18, 2016 PULLMAN, Wash., Cougar Gold Cheese may have found a worthy and upcoming rival in the form of chocolate. WSU Crimson Confections is…

Building Better Lives for Widows, Orphans

April 6th, 2016 WSU Online- A decade ago, Francoise Gakuba came to the U.S. from Rwanda. She already had a food science degree from the…

Whey Facility Will Clean Waste, Provide Career Training

April 5, 2016 PULLMAN, Wash. – When the Washington State University creamery makes cheese, only 10 percent of the milk purchased from WSU’s Knott Dairy…

WSU SURCA Poster Event Presents 46 Awards to 52 Undergraduate Researchers

MARCH 30, 2016 PULLMAN, Wash.—At Washington State University’s largest-ever Showcase for Undergraduate Research and Creative Activities (SURCA) on March 28, 52 of the 231 students…

CAHNRS Honors Recognize Top Students and Volunteers

March 24, 2016 PULLMAN, Wash.- Agents of excellence were recognized at the 2016 CAHNRS Honors awards ceremony, held Thursday, March 24 in Pullman. The annual…

Degree Option Supports Growth of Fermentation Industries

MARCH 21, 2016 PULLMAN, Wash.- By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – From beer and pickles to cider…

Girish Ganjyal is the Provost’s Featured Faculty Member:

February 1, 2016 PULLMAN, Wash.- Ganjyal, an Assistant Professor and Extension Food Processing Specialist in the School of Food Science at WSU, was honored during the men’s…