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Category: News 2015

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Möller’s N-E-W Tech™ Project Proposes Better Water Treatment System

Congratulations to School of Food Science professor Greg Möller for receiving a $427,000 grant for a one-year project to demonstrate the feasibility of his latest…

Annual Trip Connects Students with Industry

About 20 students from the School of Food Science traveled from the Palouse to Portland, making valuable connections with industry on the way. The future…
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