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Category: News 2015

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Groundbreaking E. coli Research Funded

UI research scientist Haiqing Sheng has received a Bill and Melinda Gates Foundation grant to combat enteropathogenic E. coli bacteria that kills hundreds of thousands…

Young Alums Working in the Dairy Industry

Recently we caught up with four of our young alumni working in the dairy industry. They’re all successful in their careers doing a variety of…

Golden Grad Dr. Melvin Eklund Visits the SFS

WSU hosts an annual “Diamond Grads” reunion for alumni who graduated 60 years ago. This year, we were fortunate to host Dr. Melvin Eklund– Food Science…

Paszczynski Receives Title of Honorary Professor

Professor Andrzej Paszczynski of the University of Idaho received the title of Honorary Professor of Maria Curie-Sklodowska University. The title was awarded to Professor Paszczy?ski…

Student Wins National Food Product Competition

Quinoa twist on Brazilian street food wins award for WSU food science student by Seth Truscott, CAHNRS Communications Washington State University graduate student Jessica Murray…

Dairy Products Evaluation Team Heads to Competition

Pullman, WA; Friday Sept. 11– Our Dairy Products Evaluation Team is heading out to this year’s competitions will be held these next several days: September…

Dairy Foods Management Option Now Available at UI

Fall 2015 begins a new degree option for University of Idaho Food Science students: Dairy Foods Management. This option through the School of Food Science is…

SFS Represented Well at IFT15 in Chicago

 IFT15: Where Science Feeds Innovation, July 11-14, Chicago Food professionals from all over the globe gathered in Chicago for IFT15 this July. Attracting more than 23,000…

Food Science Donors Jim and Lee Ruck Honored

Committed donors Jim and Lee Ruck were recently awarded the Washington State University Alumni Association (WSUAA) Alumni Achievement Award in recognition of six decades of…

Ganjyal Seeks New Markets for Crops

By Matthew Weaver, Capital Press Published: July 12, 2015 7:32AM Matthew Weaver/Capital Press Girish Ganjyal, assistant professor and extension food processing specialist, points to a research poster…
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