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Category: Students

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Reducing Waste While Improving Snack Nutrition

April 26, 2016 PULLMAN, Wash. – Your favorite puffed snack food may soon contain more fiber and nutrition, thanks to research from Washington State University…

Considering Confectionary Creations

April 18, 2016 PULLMAN, Wash., Cougar Gold Cheese may have found a worthy and upcoming rival in the form of chocolate. WSU Crimson Confections is…

Building Better Lives for Widows, Orphans

April 6th, 2016 WSU Online- A decade ago, Francoise Gakuba came to the U.S. from Rwanda. She already had a food science degree from the…

WSU SURCA Poster Event Presents 46 Awards to 52 Undergraduate Researchers

MARCH 30, 2016 PULLMAN, Wash.—At Washington State University’s largest-ever Showcase for Undergraduate Research and Creative Activities (SURCA) on March 28, 52 of the 231 students…

CAHNRS Honors Recognize Top Students and Volunteers

March 24, 2016 PULLMAN, Wash.- Agents of excellence were recognized at the 2016 CAHNRS Honors awards ceremony, held Thursday, March 24 in Pullman. The annual…

SFS Represented Well at IFT15 in Chicago

 IFT15: Where Science Feeds Innovation, July 11-14, Chicago Food professionals from all over the globe gathered in Chicago for IFT15 this July. Attracting more than 23,000…

Award Winners Spring 2015

The WSU College of Agricultural, Human and Natural Resource Sciences (CAHNRS) and the UI College of Agriculture and Life Sciences (CALS) held their annual award…

UI Students Participate in Innovation Showcase

UI Innovation Showcase Our students Alex Meldrum and Connie Muniandy presented their research projects in today’s University of Idaho Innovation Showcase, a student-based competition designed…

Undergraduate Helps Develop New Ice Cream Flavor

Undergraduate Lauren Celmer took on the Tree Top Product Development competition and traveled to the IDFA Ice Cream Technology Conference in Florida last week to…

Student Team Sending Cheese to Competition in Wisconsin

A team of graduate and undergraduate food science students are entering their novel pizza cheese into a competition held by the Wisconsin Cheese Maker’s Association.…
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