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Category: Accomplishments

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Möller’s N-E-W Tech™ Project Proposes Better Water Treatment System

Congratulations to School of Food Science professor Greg Möller for receiving a $427,000 grant for a one-year project to demonstrate the feasibility of his latest…

Möller Wins USDA National Teaching Award

School of Food Science professor and environmental chemist Greg Möller received one of the nation’s most exclusive and prestigious teaching awards Sunday, Nov. 2, 2014.…

SFS Faculty Member Greg Moller Wins Film Award

UNIVERSITY OF IDAHO’S GREG MÖLLER AND NICK WOOD SELECTED A WINNER IN THE 35th ANNUAL TELLY AWARDS The Telly Awards has named University of Idaho…

Summer 2014 Graduates

  Trent Millin (Masters in Food Science, WSU) Thursday, July 10th Title:  “Physicochemical and structural changes in potato French fries during processing.” Chair: Girish Ganjyal…

New Faculty Member Lin Receives “Best Paper” Award

  Dr. Amy Lin’s recently published paper entitled “Mammalian mucosal a-glucosidases coordinate with alpha-amylase in the initial starch hydrolysis stage to have a role in…

Spring 2014 Graduates

Undergraduates             (Not pictured: Gena McKahan, Chongjun Li and Samantha Watkins) UI: Andrea Dittmer Alyssa Eldredge Tracy Hare Corbin Hohl…

NWFPA Scholarship Recipient Earned More than Money

The Food Science Club in the School of Food Science works hard to have the Portland, Oregon industry trip overlap with this conference so that…

Dick Dougherty Retires after 23 Years of Service

For 23 years, Dick Dougherty has been the “go-to guy” for food safety issues in the state of Washington. In January, Dr. Dougherty retired as…

December 2013 Graduates

Congratulations to our graduates of December 2013! Luis Castro—Ph.D. in Food Science, WSU. Title:  “The impact of flavor components and their interactions on the sensory…

Team takes Third Place and Individual takes First in Ice Cream

A student team from the School of Food Science competed in the national Dairy Product Evaluation Contest and took third place in ice cream. Team…
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