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Author: food.science

Considering Confectionary Creations

April 18, 2016 PULLMAN, Wash., Cougar Gold Cheese may have found a worthy and upcoming rival in the form of chocolate. WSU Crimson Confections is…

Building Better Lives for Widows, Orphans

April 6th, 2016 WSU Online- A decade ago, Francoise Gakuba came to the U.S. from Rwanda. She already had a food science degree from the…

Whey Facility Will Clean Waste, Provide Career Training

April 5, 2016 PULLMAN, Wash. – When the Washington State University creamery makes cheese, only 10 percent of the milk purchased from WSU’s Knott Dairy…

WSU SURCA Poster Event Presents 46 Awards to 52 Undergraduate Researchers

MARCH 30, 2016 PULLMAN, Wash.—At Washington State University’s largest-ever Showcase for Undergraduate Research and Creative Activities (SURCA) on March 28, 52 of the 231 students…