COVID-19
Understandably, there are concerns regarding safety dealing with COVID-19. The most current information on how the university is setting safety protocols for the university is posted on the COVID-19 website. We know college is difficult to navigate during normal times, but especially challenging during the pandemic. Please feel free to email or contact us if you have questions or concerns.[/textblock][/column][/row]
Student Spotlight

YaeSeol Yang, Graduate Student
Alumni Spotlight

Paul Cole, Class of 1989, Bell Flavors & Frangrances
What is Food Science?

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Discover a Wide Range of Careers
The ever-expanding field of food science encompasses a wide range of careers in food-related work, the nation’s largest occupational sector. Food scientists are vintners, cheese makers, food safety experts, and product developers. These are just a few of the career options available with a degree from the School of Food Science.
Students graduating from the School of Food Science are in high demand in every aspect of the food and wine industry. Graduates have their pick of jobs in the Pacific Northwest and beyond.