Upcoming Events and Deadlines
Faculty, staff, and graduate students, the 2018 External Advisory Board Dinner will be held on Thursday, September 20 at 6PM at the Brelsford WSU Visitors Center.
This is for the Food Safety Specialist clinical faculty position in Boise (taking over for Jeff Kronenberg). The finalists will give two 20-minute presentations at the following times:
- Took place this morning – Jacob Jenott: Monday, September 17 at 8:30 Mountain time. Zoom meeting #744 397 513
- Catherine Cantley: Tuesday, September 18 at 8:30 Mountain time. Zoom meeting #934 250 992
The interviews begin at 8:30 Mountain time, so anyone who wishes to join via Zoom in Moscow or Pullman will likely join after the presentations have begun. We have reserved the UI conference room in Ag Sci 28E and WSU FSHN 103/155.
Save the date, Glanbia will be at WSU Tuesday night on September, 25. More information to follow. They will also be having two interview sessions at UI in the Business building (room TBA) on Tuesday 9-4 and Wednesday 9-6. Students can sign up through Handshake here:
- UI Students – https://www.uidaho.edu/current-students/career-services/handshake
- WSU Students – https://ascc.wsu.edu/career-services/handshake/
Handshake is the exclusive Career Services job and internship online posting tool. Handshake is built to function like familiar social media platforms including LinkedIn and Facebook.
The L&C IFT Suppliers Night will be held on Tuesday, September 18 at the Center Place Event Center (2426 N Discover Place, Spokane Valley). The symposium will from 2-5 PM and Suppliers Night from 5-7 PM. The golf scramble will also be held on September 19 at MeadowWood Golf Course in Liberty Lake. Register for Suppliers’ Night and Golf Scramble here.
There will be a Hazardous Waste Management Workshop for Laboratory Operations on Thursday, September 20, from 2:00-3:30 PM in Ag Sci 62 on the UI campus. Anyone interested can sign up through the NetLearning portal, or there will be a sign-in sheet the day of the workshop. If anyone has any questions, please contact Mary Ellen Martin in the Food Science office, 208-885-0707, or firstname.lastname@example.org.
The Student Section
The deadline to drop a course at WSU without a record is on September 18, 2018. After this, you have until November 16, 2018 to withdraw (W on record).
The deadline to drop a course at UI from early 8 week classes is September 21, 2018. You can drop or withdraw from late 8 week classes by October 19, 2018.
Register for this falls IFTSA Graduate Programs Virtual Fair. On October 10 IFT is holding a virtual fair for current and future students. Continue to find out more and to register >> more here.
The UI Presentation Skills for Scientists course is open and will be held MW in CNR 2015F at 10:30 AM. This is a hands-on course to master the skills required for oral presentations for research, teaching, and outreach. A detailed examination of all elements that must be integrated and mastered for an effective and engaging oral presentation
VandalStar at UI will be going live this fall, Advisors will have the opportunity to schedule student appointments through VandalStar as well as see flags and kudos raised by instructors >> more here.
The 67th annual Washington Assn for Food Protection Conference will be held in Chelan, Washington in September 19-21, 2018. Registration is now open electronically using the site “Brown Paper Tickets” for those that wish to pay using a credit card. You can get to the registration site by clicking on the link or copying into your browser https://wafoodprotection.brownpapertickets.com. Hotel Block is now open, and you can reserve your hotel rooms by contacting Campbell’s Resort directly at (800) 553-8225. Please mention the group #, which is Group # 479754. Rooms go quick so please make your reservations soon >> more here.
Register for the Aquaponics and Intensive Containerized Hydroponics – Regulatory and Technical Considerations Course for September 25-26, 2018 >> more here.
Registration is now open for the 2018 International Shrimp School will be held on October 23-25, 2018 and Shrimp Sensory Certification Course on October 26, 2018 at SFS-CAFT Conference Center in Everett Yacht Club Building >> more here.
The HACCP for Fresh Fruit and Vegetable Packinghouses will be held on October 2-3, 2018 and October 25-26, 2018. The Hazard Analysis and Critical Control Points (HACCP) workshop will help packers of fruits and vegetables learn about the HACCP principles and have an opportunity to apply this knowledge with oversight of instructors that are experts in this field. Register for the HACCP here.
The Annual Food Safety & Sanitation Workshop will be held on November 6-7 at Sheraton Portland Airport Hotel in Portland, Oregon. Attendee registration is now open! Please visit the website for additional workshop information and online registration: http://ext100.wsu.edu/foodsanitation/
Jobs, Internships, and Scholarships
The National Academies is soliciting applicants for the 2019-20 Jefferson Science Fellowships program. The program is designed to engage the American science, engineering, and medical communities in US foreign policy and international development. Fellows will spend one year on assignment at either the State Department or USAID, assisting with foreign policy or international development issues. Applicants must be an American citizen and a tenured faculty member >> more here.
Faculty member volunteers are needed for their time to give one lecture at the prison at some point over the next year. The lectures happen the second Tuesday of every month, from 1pm-2:30, but with driving time, security clearance, and set-up, it works out to be a full-day commitment (11am – 4:30pm). The topic of the lecture is wide open. In regards to lecture style, the prison suggests the following: “Local, live “TedTalks” – relevant, interesting, and regional – demonstrate subject-specific discourse (entry-level) and indicate trends in academic research and offer some discussion time with question/answers.” If you are interested, contact Omi Hodwitz at email@example.com or call at 208-885-2976.