The Food Safety Validation Technology Grant (FSVT) will provide up to $10,000 in technical assistance to help Idaho & Washington food, dairy and beverage processors “validate” that their food safety and HACCP control measures are effective and their products are safe. Validation is the process of providing scientific evidence that food safety and HACCP controls are effective and ensure all products are free from biological, chemical, and physical contaminants. More information about the grant can be found at http://www.techhelp.org/foodsafetygrant/.
Interested companies that are eligible for the grant must first apply as follows:
Complete an online program application >> more here.
Contact Mike Schneider of Impact Washington at (509) 534-9436 or email@example.com