School of Food Science

Tell Me More About Food Science


Food Science is the study of…

  • the nature of foods

  • what causes deterioration

  • how to process and preserve foods efficiently and effectively

Button to play a "What is Food Science" videoFood science majors develop an understanding of the properties and characteristics of foods through courses in biochemistry, chemistry, microbiology, physics, and more. Food technology courses build on this foundation and apply it to the study of processing, preservation, sanitation, storage, and marketing of foods.

Food science is the real-life application of chemistry, microbiology, and other basic and applied sciences to the production, processing, preservation, evaluation, and distribution of food. The many facets of skills learned as part of this Bachelor of Science degree help the food scientist convert harvested materials into high quality food products that are safe and nutritious. Food scientists are concerned with high standards of quality and safety, new methods of manufacture and preservation, new products, and new packaging materials/methods.

Some of the Largest Food Companies

Some Washington and Idaho Food Companies

Click to go to FAQ

WSU Student Ambassadors for the School of Food Science answer questions…

CAHNRS Ambassadors, Maureen McFerson, Yukiko Sakai, Matt Allan and Mikaela Easter were selected to be a part of the CollegeWEEK LIVE on-line Chat. The chat goes on for 45 minutes and covers a wide variety of questions from
across the nation.

watch the on-line chat now

March 2012 TIME Magazine
interesting Food Science article

School of Food Science, WSU - Pullman, WA, 509-335-3843 | UI - Moscow, ID, 208-885-0707 | Contact Us | Log in
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