Washington State University and University of Idaho School of Food Science Faculty Positions The School of Food Science (SFS) at Washington State University (WSU) and the University of Idaho (UI) is seeking to fill two full-time (9 month) tenure-track, research and teaching faculty positions in carbohydrate chemistry and functionality. The successful candidates will contribute to […]
The School of Food Science, a joint program at Washington State University (WSU) and the University of Idaho (UI) is seeking candidates for a tenure-track, 9-month faculty position. WSU will be the employment institution. Instruction and research activities will be conducted at both the UI and WSU campuses. The College of Agricultural, Human, and Natural Resource Sciences at WSU and the College of Agricultural and Life Sciences at UI, have a strong orientation to scholarly activities, research productivity and commitment to quality instruction.
A postdoctoral position is available at Washington State University, Pullman, WA in the School of Food Science in the area of food processing. The studies will focus on processing of agricultural produce from the states of Washington, Idaho and beyond. The research will also involve developing value added products from food processing by-products. The postdoc […]