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Classified Staff – Farmer 2

The School of Food Science (SFS) and WSU Ferdinand’s Creamery, is seeking a dynamic individual to ensure smooth operation of the raw milk receiving, milk pasteurization and the associated clean-up and sanitation of these areas. Routine responsibilities include driving a tanker truck from the facility to the dairy farm, correctly measuring and receiving the raw milk, returning the raw milk to the facility, conducting proper sampling and testing of the milk, unloading the truck, storing or processing the milk according to WSDA guidelines, completely washing and sanitizing the equipment, conscientiously completing the required documentation of all steps of the process, and safely preparing the equipment for the next day’s operation. This position is also utilized to train student-employees in these same tasks and assisting the maintenance supervisor in maintaining plant equipment.

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