School of Food Science

Published Abstracts (1998 – 2010 only)

  • Rasco, B.A. and Bledsoe, G. E. 2010. PATTA – Impact of Afghanistan-Pakistan Transit Trade Agreement on Pakistani food producers – New opportunities. 21st Pakistan Institute of Food Technologists International Meeting. Lahore, Pakistan, Dec. 13, 2010.
  • Lu, X., Callahan, G. and Rasco, B.A. 2010. Infrared spectroscopy, a novel and less invasive method to determine maturity in cultured white sturgeon (Acispenser transmontanus) female by predicting polarization index and follicle diameter. Pacific Fisheries Technologists. Seattle, WA. Feb 21-24, 2010.
  • Lu, X., Webb, M.A., Doroshov, S. and Rasco, B.A. 2010. Distinguishing vitellogenin, sex steroids and lipids in blood plasma and atresia of farmed white sturgeon (Acispenser transmontanus) by Fourier Transform Near Infrared spectroscopy. Pacific Fisheries Technologists. Seattle, WA. Feb 21-24, 2010.
  • Lu, X., Shin, J. and Rasco, B.A. 2010. Variations of FT-IR spectral features of Listeria monocytogenes as a result of injury due to antimicrobial treatments. Pacific Fisheries Technologists. Seattle, WA. Feb 21-24, 2010.
  • Wang, J., Lu, X., Shin, J. and Rasco, B.A. 2010. Preparation of edible films: infrared spectral features and the survival of food borne pathogens. Pacific Fisheries Technologists. Seattle, WA. Feb 21-24, 2010.
  • Lu, X., Wang, J. and Rasco, B.A. 2010. Rapid determination of the maturity in cultures white sturgeon. Pacific Fisheries Technologists. Seattle, WA. Feb 21-24, 2010.
  • Bledsoe, G.E.  Zahoor, T. and  Rasco, B. A. 2009. Implementing effective food safety programs: A strategy for
  • improving nutrition and public health in  Pakistan. International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups. Dec. 14-17, 2009; February 18-21, 2010. Faisalabad, Pakistan.
  • Rasco, B. 2009. Feed safety considerations. The Third International Scientific-Practical Conference. Modern Methods of Feed Production and Feeding. Baku, Azerbaijan, July 14-15, 2009.
  • Rasco, B.A., Bledsoe, G.E. and Zahoor, T. 2009. Impact of regulatory requirements and no-tariff barrier on food
  • safety and food security in developing countries. International Conference on Recent Advances in Human Nutrition with Special Reference to Vulnerable Groups. Dec. 14-17, 2009; February 18-21, 2010. Faisalabad, Pakistan.
  • Bledsoe, G.E. and Rasco, B.A. 2009. Food Defense  – Countering Bioterrorism. The intentional contamination of seafood. IAFI 2009 World Seafood Congress, Agadir, Morocco, October 3 – October 10, 2009.
  • Lu, X. and Rasco, B. 2009.The use of Fourier transform infrared spectroscopy to predict reproductive readiness of white sturgeon (Acipenser transmontanus) and affects on caviar quality. IFT Annual Meeting. June 5-10, 2009. Anaheim, CA.
  • Lu, X. and Rasco, B. 2009.The use of Fourier transform infrared spectroscopy to predict maturity stages and caviar quality in white sturgeon (Acipenser transmontanus). Aquaculture America. Feb. 15-18, 2009.
  • Lu, X and Rasco, B. 2009. A study of morphological and immunochemical parameters associated with ovarian atresia and quality of caviar in white sturgeon (Acispenser transmontaus) females by Fourier Transfom Infrared Spectroscopy and multivariate analysis. Pacific Fisheries Technologists. Feb. 22-25, 2009. Portland, OR. Sponsor Oregon State University.
  • Ovissipour, M.R., Abedian, A..M., Motamedzadegan, A., Rasco, B., Safari, R. and Shahiri, H. 2008. The effect of enzymatic hydrolysis on amino acid composition of Persian sturgeon (Acipenser persicus) viscera protein hydrolysate.  18th National Congress on Food Technology, Mashad, Iran. Oct 15-18, 2008.
  • Ovissipour, M.R., Abedian, A..M., Motamedzadegan, A., Rasco, B., Safari, R. and Shahiri, H. 2008. The effect of graded levels of fish protein hydrolysates and weaning time on growth performance, chemical body composition, digestive enzyme activity, gut development and microflora and resistance to Aeromonas hydrophila in Beluga (Huso huso) larvae..  18th National Congress on Food Technology, Mashad, Iran. Oct 15-18, 2008.
  • Ovissipour, M.R., Abedian, A., Motamedzadegan, A., Rasco, B., Safari, R. and Shabanpour B. 2008.  Influence of enzyme to substrate ratio on protein hydrolysis in Persian sturgeon (Acipenser persicus) viscera.  Iseki Food Conference. September 10-12, Oporto, Portugal.
  • Ovissipour, M.R., Abedian Kenari, A., Motamedzadegan, A., Rasco, B., Safari, R., Shabanpour B. and Shahiri, H. 2008. The effect of temperature on the hydrolysis of Persian sturgeon (Acipenser persicus) viscera. Iseki Food Conference. September 10-12, Oporto, Portugal.
  • Saeedi Asl, M.R., Safari, R. and Rasco, B. 2008. Quantitative and qualitative analysis of fat soluble vitamins in raw milk from Iran. Iseki Food Conference. September 10-12, Oporto, Portugal Mejia-Meza, E., Yáñez, J.A., Davies, N.M.,
  • Rasco, B.A. 2007.  Seafood Safety. Seafood Quality and Aquaculture, Aquaculture Interchange Program (AIP) Oceanic Institute. Honolulu Hawaii. 22-24 October 2007.
  • Bledsoe, G.E. and Rasco, B.A. 2007. Aquaculture – Product Quality and Marketing. Seafood Quality and Aquaculture Symposium Proceedings, Aquaculture Interchange Program (AIP) Oceanic Institute. Honolulu Hawaii. 22-24 October 2007.
  • Hammer, M.E., Lin,  M., Mayes, D.M., Rasco, B.A. and Cavinato, A.G. 2007 Non-destructive detection of deep muscle bruising in salmon by near infrared spectroscopy. American Chemical Society. Boston, MA. August 19-23, 2007.
  • Shin, J.H. and Rasco, B. 2007. Effect of chlorous acid treatment for the control of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar. Institute of Food Technologists Annual Meeting. Chicago, IL July 28-Aug 3, 2007.
  • Cavinato, A.G., Hammer, M.E., Lin, M., Mayes, D.M. and Rasco, B.A.  2007. Non-destructive detection of deep muscle bruising in salmon by near infrared spectroscopy. ACS National Meeting. Chicago, IL. March 25-29, 2007.
  • Lin, M., al-Holy, M., Kang, D. and Rasco, B.A. 2007. Detection and discrimination of Enterobacter sakazakii strains by mid-infrared spectroscopy and multivariate statistical analysis. Institute of Food Technologists Annual Meeting. Chicago, IL July 28-Aug 3, 2007.
  • Lin, M., al-Holy, M.A., Kang, D.H. and Rasco, B.A. 2007. Rapid detection and discrimination of Enterobacter sakazakii strains by mid-infrared spectroscopy and multivariate statistical analysis. Institute of Food Technologists Annual Meeting. July 28-Aug 3, 2007. Chicago, IL.
  • Clary, C. and Rasco, B. 2007. Microwave-vacuum drying vs freeze drying: polyphenol retention and antioxidant content in raspberries. Institute of Food Technologists Annual Meeting. Chicago, IL July 28-Aug 3, 2007.
  • Setiady, D., Clary, C. and Rasco, B. 2007. Texture characteristics of rehydrated potatoes following microwave vacuum, heated air and freeze dehydration. Institute of Food Technologists Annual Meeting. Chicago, IL July 28-Aug 3, 2007.
  • Setiady, D., Clary, C. and Rasco, B. 2007. Sensory and texture evaluation of heated air, microwave vacuum (MIVAC®) and freeze dried potatoes. Institute of Food Technologists Annual Meeting. Chicago, IL July 28-Aug 3, 2007.
  • Mejia-Meza, E., Yáñez, J.A., Remsberg, C.M., Rasco, B., Clary,C. and Davies, N.M. 2007. Organic vs. conventional apple juices: polyphenol profile, anti-oxidant capacity, anti-cancer activity, and inflammatory bowel disease modulator activity. Pharmaceutical Sciences World Congress, Amsterdam, The Netherlands, April 22-25, 2007.
  • Bledsoe, G.E., Rasco, B.A., Ahmadov, V. and Mirzayev, M. 2006. Transitioning from the former USSR’s GOST food quality standards to internationally accepted market driven food quality standards- a case study reporting on applied research conducted in Azerbaijan. Institute of Food Technologists Annual Meeting. June 24-28, 2006. Orlando, FL.
  • Rasco, B.A. and Bledsoe, G.E. 2006. An updated summary of current bioterrorism and food defense laws and regulations pertinent to the food industry. Institute of Food Technologists Annual Meeting. June 24-28, 2006. Orlando, FL.
  • Bledsoe, G.E. and Rasco, B.A. 2006. The real costs of compliance with bioterrorism regulations. Institute of Food Technologists Annual Meeting. June 24-28, 2006. Orlando, FL.
  • Bledsoe, G.E. and Rasco, B.A. 2006. Sanitary and phyto-sanitary monitoring and enforcement standards – A new and compliant system created for a developing country. Institute of Food Technologists Annual Meeting. June 24-28, 2006. Orlando, FL.
  • Shin, J.H., Lin, M. and Rasco, B. 2006.  Effect of water phase salt and storage temperature on the growth of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar. Institute of Food Technologists Annual Meeting. June 24-28, 2006. Orlando, FL.
  • Shin, J.H. and Rasco, B. 2006. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in salmon (Oncorhynchus keta) roe and caviar. Institute of Food Technologists Annual Meeting. June 24-28, 2006. Orlando, FL.
  • Cavinato, A.G. et al. 2006.  Detecting deep muscle bruising in salmon by near infrared spectroscopy. American Chemical Society. Atlanta, GA. March 26-30, 2006.
  • Cavinato, A.G. et al. 2006.  Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout fillet. American Chemical Society. Atlanta, GA. March 26-30, 2006.
  • Setaidy, D., Clary, C. and Rasco, B. 2006. Dehydration of Russet Burbank potatoes by microwave-vacuum MIVAC® drying. Institute of Food Technologists Annual Meeting. June 24-28, 2006. Orlando, FL
  • Rasco, B.A. and Bledsoe, G.E. 2006. New trends in packaging. CIFST/AAFC Joint Conference. Montreal , QU. 5/28-30, 2006.
  • Shin, J.H., Kang, D.H. and Rasco, B.A. 2005. Effects of packaging methods and organic acid treatment on the survival of  Listeria monocytogenes in fresh cultured trout. Institute of Food Technologists. New Orleans, LA. July 16-20, 2005.
  • Sediaty, D. and Rasco, B.A. 2005. Incorporation of minced trout (Oncorhynchus mykiss) into egg based noodles Institute of Food Technologists. New Orleans, LA. July 16-20, 2005.
  • Rasco, B.A. 2005. Country of origin labeling – compliance and cost of aquaculture businesses.  World Aquaculture. Bali, Indonesia. May 1-5, 2005.
  • Bledsoe, G.E. and Rasco, B.A. 2005. Traceability – applications for aquaculture and living with COOL and FDA recordkeeping requirements. World Aquaculture. Bali, Indonesia. May 1-5, 2005.
  • Cavinato, A.G. et al. 2005. Rapid nondestructive detection of microbial spoilage in trout filets by short wavelength near infrared (SW-NIR) and Fourier transform infrared (FT-IR) spectroscopy. ACS National Meeting, San Diego, Ca March 13-17, 2005.
  • Rasco, B.A., Shin, J.H. and Kang, D.H. 2005. Effect of vacuum and nitrogen packaging on the survival and growth of Listeria monocytogenes in fresh trout.  Aquaculture America. New Orleans, LA. January 17-20, 2005.
  • Rasco, B.A. 2005. Culturing aquatic animals – surviving in the current food safety regulatory climate. Aquaculture America. New Orleans, LA. January 17-20, 2005.
  • Basaran, N., Mikhaylenko, G.,  Basaran,P.,  Tang, J. and Rasco, B. 2005.  Effects of temperature, composition and tissue orientation on the dielectric properties of beef muscle. Institute of Food Technologists. New Orleans, LA. July 16-20, 2005.
  • Sediaty, D., Clary, C. and Rasco, B.A. 2005. Dehydration of Russet Burbank potatoes by microwave-vacuum MIVAC® drying.  Institute of Food Technologists. New Orleans, LA. July 16-20, 2005.
  • Al-Holy, M., Lin., M., Cavinato, A.G. and Rasco, BA. 2005. Rapid discrimination of different Alicyclobacillus sp. isolates in apple juice by Fourier transform infrared spectroscopy. Institute of Food Technologists. New Orleans, LA. July 16-20, 2005.
  • Lin, M., al-Holy, M.A., Cavinato, A.G., al-Qadiri, H. and Rasco, B.A. 2005. Discrimination of food-borne pathogens by Fourier transform infrared spectroscopy and principal component analysis. Institute of Food Technologists. New Orleans, LA. July 16-20, 2005.
  • Lin, M., Cavinato, A.G., Mayes, D.M., Smiley, S., Huang, Y., al-Holy, M. and Rasco, B.A. 2004. Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600- 1000nm). Institute of Food Technologists. Las Vegas, NV. July 11-15, 2004.
  • Cavinato, A.G., Lin, M., al-Holy, M., Pache, R. and Rasco, B.A. 2004.  Rapid and non-destructive detection of bacterial spoilage in meat. Division of Chemical Education. ACS National Meeting, Anaheim, CA.  March 28- April 1, 2004.
  • Cavinato, A.G., Lin, M. and Rasco, B.A. 2004.  Non-destructive detection of internal bruises in Pacific salmon by visible and shortwavelength near infrared spectroscopy. Division of Agricultural and Food Chemistry. ACS National Meeting, Anaheim, CA.  March 28-April 1, 2004.
  • Al-Holy, M.A., Ruiter, J., Lin, M., Kang, D.H. and Rasco, B.A. 2004. Inactivation of Listeria innocua in salmon (Onchorhynchus keta) and sturgeon (Acipenser transmontanus) caviar using radio frequency (RF) pasteurization with nisin.  Aquaculture 2004. World Aquaculture Society. Honolulu, HI. March 1-5,2004.
  • Al-Holy, M.A., Lin, M., Kang, D.H. and Rasco, B.A. 2004. Combined effect of nisin with chemical antimicrobials or moderate heat on the destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar.  Aquaculture 2004. World Aquaculture Society. Honolulu, HI. March 1-5, 2004.
  • Cavinato, A.G., Rasco, B.A. et al.  2003. Investigation of near-infrared optical parameters in fish tissue by photon time-of-flight analysis. American Chemical Society. New Orleans, LA. March 23-27, 2003.
  • Huang, Y., Tang, J., Swanson, B.G. and Rasco, B.A. 2003. Water holding capacities of gellan gels.  IFT Annual Meeting, July 12-16, 2003.
  • Huang, Y., Tang, J., Swanson, B.G., Cavinato, A.G.,  Lin, M. and Rasco, B.A. 2003. Determination of gelling temperature of gellan gels with short-wavelength near infrared spectroscopy.  IFT Annual Meeting, July 12-16, 2003.
  • Cavinato, A.G., Huang, Y., Lin, M., Swanson, B., Tang, J. and Rasco, B.A. 2003. Near infrared spectroscopy: a tool for studying physical and chemical properties of hydrocolloid gels. American Chemical Society. New Orleans, LA. March 23-27, 2003.
  • Cavinato, A.G. and Rasco, B.A. 2002. Application of SW-NIR in food science. American Chemical Society. Washington, DC. April 10, 2002.
  • Rasco, B.A. 2002. The new bioterrorism bill and food imports. World Aquaculture Society, Beijing, April 20-25, 2002.
  • Bledsoe, G.E. and Rasco, B.A. 2002. Applications of alternative energy sources in aquaculture systems. World Aquaculture Society, Beijing, April 20-25, 2002.
  • Bledsoe, G.E. and Rasco, B.A. 2002. A cooperative, multi-institution, aquaculture education program using a web-based distance learning venue. World Aquaculture Society, Beijing, April 20-25, 2002.
  • Marks, C.D., Rogers, T.M., Cavinato, A.G., Rasco, B.A. and Mayes, D.M. 1999. Estimation of photon pathlength in fish tissue.  Abstracts of Papers of the American Chemical Society. 217. Pp. 532.
  • Rogers, T.M., Cavinato, A.G., Rasco, B.A. and Mayes, D.M. 1999. Non-destructive prediction of the safety and quality of aquatic food products by SW-NIR. Abstracts of Papers of the American Chemical Society. 217. Pp. 552.
  • Rogers, T.M., Wenz, M.A., Cavinato, A.G., Mayes, D.M., Huang, Y.Q. and Rasco, B.A. 1998. Predicting sodium chloride content of cured salmon muscle and roe by near infrared diffuse reflectance spectroscopy. Abstracts of Papers of the American Chemical Society. 215. Pp. 100.
  • Gazzaz, S.S., Dong, F.M., Altman, L.C., Kenny, G.E. and Rasco, B.A. 1994. Reactivity of finfish correlation of skin-tests with parvalbumin content. J. Allergy and Clinical Immunology. 93(1):303.
  • Rogers, T.M., Cavinato, A.G., Huang, Y.Q., Rasco, B.A., Bledsoe, G. and  Mayes, D.M. 2000. Non-destructive prediction of the safety and quality of salmon roe by SW-NIR. Abstracts of Papers of the American Chemical Society. 219. Pp. 531.

Dr. Barbara Rasco

Publications &
Presentations

Peer Reviewed Publications

Books, Book Chapters, Symposia
and other Publications

Reviews of Federal Agency Programs

Extension Publications and
Technical Reports

Published Abstracts

National and International Meetings; Visiting Professor Invitations

Patents

 

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